why make this recipe
Bread and butter pickles are a delightful treat that adds crunch and sweetness to many dishes. They are easy to make and can enhance burgers, sandwiches, and salads. Making your own pickles allows you to control the flavors and sweetness, making them tastier than store-bought varieties. Plus, you can enjoy these pickles anytime you like!
how to make Bread and Butter Pickles
Ingredients :
- 2 pounds pickling cucumbers
- 1 cup sweet onion slices
- ¼ cup kosher salt
- 1 tablespoon whole mustard seeds
- 1 teaspoon crushed red pepper
- 1 teaspoon celery seeds
- 4 whole cinnamon sticks (or 8 whole garlic cloves)
- 2 cups granulated sugar
- 1 ¼ cup apple cider vinegar
- 1 ¼ cup white vinegar
- Pinch turmeric (for color)
Directions :
- Set out a large mixing bowl and a mandolin slicer if you have one. Slice the pickles into even 1/8 inch rounds. Then quarter and slice the onion into short segments.
- Place the cucumber slices and onions in the bowl, and toss with kosher salt. Set in the fridge to rest for 1-3 hours.
- Meanwhile, set out four clean pint jars. Divide the mustard seeds, crushed red pepper, celery seeds, and cinnamon sticks between the four jars.
- Once the cucumber slices have rested, rinse them in cold water to remove the excess salt. Divide the cucumber slices and onions between the four jars.
- Set a small saucepot over high heat. Add the sugar, apple cider vinegar, white vinegar, and turmeric. Bring to a boil.
- Once boiling, carefully ladle the hot pickling liquid into the jars, dividing it evenly. If some cucumbers are still sticking out of the jar, add a tablespoon or two of hot water to the jars. Screw the lids on tight and shake the pickle jars.
- If you plan to make these as refrigerator pickles, let them sit at room temperature for one hour, then move to the refrigerator. If you want to can the pickles, follow proper canning procedures at this point.
- Let the pickles rest for at least 48 hours before eating. The texture and flavor will improve over the next week.
how to serve Bread and Butter Pickles
Bread and butter pickles can be served straight out of the jar as a snack or side dish. They are great on sandwiches, burgers, and salads. You can also use them to add a sweet and tangy flavor to your cheese and charcuterie boards.
how to store Bread and Butter Pickles
Store your bread and butter pickles in the refrigerator if you are making refrigerator pickles. If you are canning them, keep them in a cool, dark place. Properly sealed jars can last for up to a year, but once opened, keep them in the fridge and enjoy them within a few weeks.
tips to make Bread and Butter Pickles
- Use pickling cucumbers for the best texture and crunch.
- Adjust the sugar to make the pickles sweeter or less sweet, based on your preference.
- Experiment with spices like dill or coriander for unique flavors.
variation
You can add garlic to the pickling process for an extra punch of flavor. Alternatively, you can try using different types of vinegar, like rice vinegar, to change the taste.
FAQs
Q: Can I use regular cucumbers instead of pickling cucumbers?
A: While you can use regular cucumbers, pickling cucumbers are firmer and will give you better texture.
Q: How long do the pickles last?
A: If canned properly, they can last up to a year. Once opened, store in the refrigerator and consume within a few weeks.
Q: Can I reduce the sugar in the recipe?
A: Yes, you can adjust the sugar to suit your taste. However, it may affect the sweetness and flavor of the pickles.
