Description
A creamy and comforting broccoli cheddar soup that’s easy to make and packed with nutrients.
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- 1 teaspoon paprika
- 1/2 teaspoon nutmeg
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until softened.
- Add the broccoli florets and broth. Bring to a boil, then reduce to a simmer and cook until the broccoli is tender, about 10-15 minutes.
- Use an immersion blender to puree the soup to your desired consistency.
- Stir in the heavy cream, shredded cheddar cheese, paprika, nutmeg, salt, and pepper. Heat until the cheese is melted and the soup is creamy.
- Serve hot and enjoy!
Notes
Feel free to add extra shredded cheese or a sprinkle of paprika on top when serving. This soup pairs well with crusty bread or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 100mg
Keywords: broccoli, cheddar, soup, creamy, vegetarian