Why Make This Recipe
Broccoli Pomegranate Salad is a delightful dish that combines health and flavor in one bowl. It offers a vibrant mix of textures and tastes, making it not only delicious but also visually appealing. The freshness of broccoli and the burst of sweetness from pomegranate seeds make it a fantastic choice for any gathering. This salad is a great way to sneak in some nutrients while enjoying a tasty meal, perfect for both holidays and everyday dining.
How to Make Broccoli Pomegranate Salad
Ingredients:
- 18 ounces broccoli florets
- 1/2 cup red onion, diced
- 1/4 cup pomegranate seeds
- 1/4 cup walnuts, chopped
- 3/4 cup mayonnaise (I use avocado oil Mayo – vegan mayo works too)
- 1/4 cup sour cream (regular or vegan)
- 1/4 cup mustard (such as stone ground, deli, or Dijon)
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey (or agave for vegan)
- 1 teaspoon freshly cracked black pepper
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon garlic powder
Directions:
- Cut broccoli into bite-size pieces, dice the red onion, chop the walnuts, and gather the pomegranate seeds. Place everything into a mixing bowl.
- In a food processor (or by whisking), combine the remaining ingredients to create a creamy honey mustard dressing.
- Toss the broccoli salad with the dressing and mix well. You can serve it immediately, chill it in the fridge until dinner, or let it sit overnight to enhance the flavors for your gathering the next day. Enjoy this fresh and colorful dish with friends and family!
How to Serve Broccoli Pomegranate Salad
This salad can be served as a main dish or a side. Pair it with grilled chicken or fish for a complete meal. It’s also a great addition to a potluck or picnic. The bright colors and unique flavors will surely impress your guests!
How to Store Broccoli Pomegranate Salad
Store any leftovers in an airtight container in the refrigerator. This salad stays fresh for up to 3 days. If the salad becomes slightly watery from the dressing, just give it a quick stir before serving again.
Tips to Make Broccoli Pomegranate Salad
- For added crunch, consider using toasted walnuts or even adding some sunflower seeds.
- If you prefer a tangier flavor, you can increase the amount of apple cider vinegar in the dressing.
- Feel free to switch out the pomegranate seeds for another fruit like cranberries or apples based on your preference or availability.
Variation
You can easily customize this salad by adding other ingredients such as shredded carrots, bell peppers, or even some diced avocado for creaminess. This flexibility allows you to make it your own!
FAQs
1. Can I make this salad ahead of time?
Yes, you can prepare the ingredients and dressing separately and mix them just before serving to keep the broccoli crisp.
2. Is this salad suitable for vegans?
Definitely! Simply use vegan mayonnaise and sour cream, and substitute honey with agave syrup.
3. Can I use frozen broccoli florets?
While fresh broccoli gives the best texture, you can use thawed frozen broccoli. Just make sure to drain and pat dry before mixing to avoid extra moisture.
