Ben Kenwood November 11, 2025

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Broccoli Salad

Name: Broccoli Salad
Prep time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: Fresh broccoli, chopped into florets; Cooked and crumbled turkey bacon; Diced red onion; Sliced almonds; Mayonnaise; Sugar; Vinegar (apple cider or white wine); Salt; Pepper

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As you wander into the kitchen, the crisp, refreshing scent of fresh broccoli fills the air, paired with the satisfying crunch of almonds and a hint of sweetness from the dressing. Broccoli Salad is more than just a dish; it’s a celebration of vibrant flavors and textures that can elevate any gathering. Whether it’s a festive barbecue, a picnic in the park, or a wholesome family dinner, this delightful salad is a crowd-pleaser that guarantees to leave everyone asking for seconds.

Reasons to Love Broccoli Salad

What makes Broccoli Salad so special? Its irresistible blend of ingredients comes together to create a dish that is not only nutritious but also incredibly satisfying. Here are a few reasons to add this salad to your repertoire:

Crunchy texture from fresh broccoli and sliced almonds
Sweet and savory dressing that ties everything together
Easy to prepare with minimal cooking involved
Perfectly adaptable to suit a variety of tastes
A visually appealing dish that brightens up any table

Gather These Ingredients

For this Broccoli Salad, you’ll want to gather a few key ingredients that offer both flavor and nutrition. Each component plays a role in creating that perfect balance of taste and texture. And remember, you can easily swap in turkey bacon for a lighter, leaner touch.

Fresh broccoli, chopped into florets
Cooked and crumbled turkey bacon
Diced red onion
Sliced almonds
Mayonnaise
Sugar
Vinegar (apple cider or white wine)
Salt
Pepper

Bringing It Together

Creating your Broccoli Salad is straightforward and enjoyable. Follow these simple steps to whip up a dish that will impress and satisfy:

In a large bowl, combine the chopped broccoli, cooked and crumbled turkey bacon, diced red onion, and sliced almonds. As you mix, enjoy the crisp sounds and vibrant colors coming together.
In a separate bowl, whisk together the mayonnaise, sugar, vinegar, salt, and pepper until smooth. As you blend, notice how the aromas meld together, inviting you to dive in.
Pour the dressing over the broccoli mixture and toss until everything is evenly coated. The dressing should give the salad a glossy sheen, making it all the more appetizing.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld. This resting time lets the ingredients absorb the tangy goodness of the dressing.

Prep ~ 10 minutes, Cook ~ 0 minutes, Total ~ 40 minutes, Servings ~ 6, Kcal ~ 180 (approximately).

Prepare in Advance

If you’re planning ahead, this salad is an excellent choice for meal prep. You can chop the broccoli and other ingredients a day in advance and store them in airtight containers in the refrigerator. The dressing can also be prepared ahead of time; just mix and keep it separate until you’re ready to toss everything together. This way, you reduce your work on the day of your event and can enjoy the compliments that come your way!

How to Store Leftovers

If you find yourself with leftover Broccoli Salad, don’t worry; it stores well! Keep it in an airtight container in the refrigerator for up to 3 days. If you want to store it longer, you can freeze the salad, though we recommend enjoying it fresh for the best texture. When you’re ready to enjoy the leftovers, simply take them out and allow them to come to room temperature or give them a gentle mix to freshen up the flavors.

Perfect Pairings

Wondering what to serve alongside your delightful Broccoli Salad? Here are a few ideas:

Grilled chicken or chicken sausages for an added protein boost
Quinoa or couscous for a hearty grain side
Fresh fruit like watermelon or strawberries for a sweet contrast
A light, herb-infused pasta for a refreshing meal
Whole-grain bread or rolls to soak up any leftovers

Variations and Swaps

Feel free to get creative with your Broccoli Salad! Here are some flavor twists and substitutions to customize it to your liking:

Add dried cranberries or raisins for a pop of sweetness.
Swap in sunflower seeds or walnuts for a different nutty flavor.
Use Greek yogurt instead of mayonnaise for a lighter dressing option.
Throw in shredded carrots or bell peppers for extra color and crunch.
Experiment with different vinegar options like balsamic for a deeper flavor profile.

Cook’s Notes and Secrets

For the best results, consider the following tips:

Make sure to chop the broccoli evenly for consistent texture.
Let the salad rest for at least 30 minutes—this is key for allowing flavors to meld.
Taste and adjust seasoning; everyone’s palate is different.
Consider using a variety of colored vegetables for a more vibrant appearance.
That touch of sweetness can be adjusted based on your preference—start with less and increase to taste.

Broccoli Salad FAQs

Got questions about Broccoli Salad? Here are some common inquiries:

Can I use frozen broccoli? While fresh broccoli is preferred for texture, if you have frozen on hand, thaw it completely before using. You may want to blanch it briefly to maintain some crunch.
Is this salad gluten-free? Yes! All the ingredients in Broccoli Salad are naturally gluten-free, making it a great choice for gluten-sensitive friends.
How long will this salad stay fresh? In the fridge, your Broccoli Salad should last 3 days. After that, the broccoli may start to wilt.
Can I make this vegan? Absolutely! Substitute the mayonnaise with a vegan alternative and leave out the turkey bacon, or swap in a crispy plant-based option.
Is it necessary to add sugar? The sugar balances the vinegar’s acidity, but you can adjust or eliminate it based on your taste preference.

Final Thoughts

Broccoli Salad is not just a dish; it is a delightful experience, filled with textures and flavors that can brighten your table and warm your heart. This recipe is versatile, making it a perfect addition to any meal or celebration. We invite you to try making this delicious Broccoli Salad soon and share it with those you love—you’ll find it becoming a cherished favorite in your home!

Broccoli Salad

Author: anastasia-rice
Total Time: 40 minutes
Yield: 6 servings
Diet: Gluten-Free

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Description

A vibrant and crunchy Broccoli Salad with turkey bacon, almonds, and a sweet-savory dressing, perfect for gatherings.

Instructions

In a large bowl, combine the chopped broccoli, cooked turkey bacon, diced red onion, and sliced almonds.
In a separate bowl, whisk together the mayonnaise, sugar, vinegar, salt, and pepper until smooth.
Pour the dressing over the broccoli mixture and toss until evenly coated.
Refrigerate for at least 30 minutes before serving.