why make this recipe
Brown Sugar Baked Carrots are a delicious and easy side dish that add a touch of sweetness to any meal. The combination of brown sugar and cinnamon enhances the natural flavor of the carrots, making them a favorite for both kids and adults. This recipe is simple enough for a weeknight dinner yet special enough for gatherings.
how to make Brown Sugar Baked Carrots
Ingredients:
- 1 lb carrots, peeled and sliced
- 1/4 cup brown sugar
- 2 tbsp butter, melted
- 1 tsp cinnamon
- Salt to taste
Directions:
- Preheat the oven to 375°F (190°C).
- In a bowl, combine brown sugar, melted butter, cinnamon, and salt.
- Toss the carrot slices in the mixture until evenly coated.
- Spread the carrots in a single layer on a baking dish.
- Bake for 30 minutes, stirring halfway through for even cooking.
how to serve Brown Sugar Baked Carrots
Serve Brown Sugar Baked Carrots hot as a side dish. They pair well with roasted meats, grilled chicken, or fish. You can also enjoy them alongside rice or quinoa for a complete meal.
how to store Brown Sugar Baked Carrots
To store leftover Brown Sugar Baked Carrots, place them in an airtight container. They can stay in the refrigerator for up to 3 days. Reheat them in the microwave or in the oven until warm before serving again.
tips to make Brown Sugar Baked Carrots
- Choose fresh, firm carrots for the best texture and flavor.
- You can adjust the amount of brown sugar based on your sweetness preference.
- Use fresh cinnamon for a more intense flavor.
- If you like, add a splash of orange juice for a citrusy twist.
variation
For a nutty flavor, consider adding chopped pecans or walnuts to the carrot mixture before baking. Alternatively, you can substitute maple syrup for brown sugar for a different type of sweetness.
FAQs
1. Can I use baby carrots for this recipe?
Yes, baby carrots work well! Just adjust the cooking time if they are larger or smaller than regular carrots.
2. Can this recipe be made ahead of time?
Yes, you can prepare the carrots and coat them in the sugar mixture a few hours in advance, then bake them just before serving.
3. Can I use other vegetables with this recipe?
Absolutely! Sweet potatoes and parsnips can also be delicious when prepared this way. Just make sure to adjust the cooking time accordingly.
