Why Make This Recipe
Brown Sugar Garlic Chicken is a delicious and simple dish that combines sweet and savory flavors. It’s perfect for busy weeknights or when you want to impress friends or family without spending too much time in the kitchen. The brown sugar gives the chicken a caramelized finish, while the garlic and thyme add a delightful depth of flavor. Plus, this recipe is easy to make and requires minimal ingredients!
How to Make Brown Sugar Garlic Chicken
Ingredients:
- 3-4 boneless skinless chicken breasts
- Salt and pepper (to season the chicken)
- 1/4 cup brown sugar
- 1 Tbsp water
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp ground black pepper
Directions:
- Preheat the oven to 400°F. Spray a baking dish with non-stick cooking spray.
- Season both sides of the chicken with salt and pepper.
- In a small bowl, combine 1/4 cup brown sugar, 1 Tbsp water, 1 tsp garlic powder, 1 tsp dried thyme, 1/2 tsp salt, and 1/4 tsp ground black pepper.
- Place the chicken in the baking dish and pour the brown sugar sauce over the top.
- Place the dish in the oven and bake for 20-25 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F with a meat thermometer.
- Remove from the oven and add to serving plates. Drizzle the liquid from the baking dish over the cooked chicken. This sauce also tastes great drizzled over pasta and rice!
How to Serve Brown Sugar Garlic Chicken
Serve the Brown Sugar Garlic Chicken hot, drizzled with the sauce from the baking dish. It pairs well with steamed vegetables, rice, or mashed potatoes. Garnish with fresh herbs if desired for an extra touch.
How to Store Brown Sugar Garlic Chicken
If you have leftovers, let the chicken cool before storing it in an airtight container. Brown Sugar Garlic Chicken can be kept in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Tips to Make Brown Sugar Garlic Chicken
- For extra flavor, marinate the chicken in the brown sugar mixture for a few hours before baking.
- You can also add fresh minced garlic for a stronger garlic taste.
- If you like a bit of heat, consider adding a pinch of red pepper flakes to the sauce.
Variation
Try adding vegetables like broccoli, bell peppers, or carrots to the baking dish for a one-pan meal. The vegetables will soak up the delicious sauce as they cook!
FAQs
1. Can I use skin-on chicken for this recipe?
Yes, you can use skin-on chicken, but the cooking time may be slightly longer. Ensure it reaches an internal temperature of 165°F.
2. Can I make this recipe in a slow cooker?
Absolutely! Combine the ingredients in a slow cooker and cook on low for 4-6 hours, or on high for 2-3 hours, until the chicken is cooked through.
3. What can I serve with Brown Sugar Garlic Chicken?
This chicken goes well with rice, quinoa, mashed potatoes, or a fresh salad to balance the sweetness.
