Why Make This Recipe
Buttermilk Pie is a classic dessert that brings a taste of home to any table. Its creamy filling and simple ingredients come together to create a delightful treat that is easy to make and perfect for any occasion. Whether you’re celebrating a holiday, hosting a gathering, or just craving something sweet, Buttermilk Pie is sure to impress. Plus, its unique flavor is a refreshing change from more common pies, making it a standout choice for dessert lovers.
How to Make Buttermilk Pie
Ingredients
- 1 9-inch pre-made pie crust (unbaked)
- ½ cup butter
- 3 eggs
- 2 tablespoons flour
- 1 ½ cups sugar
- ⅛ teaspoon cinnamon
- ⅛ teaspoon salt
- 1 ½ teaspoons vanilla extract
- 1 cup buttermilk
- 1 tablespoon lemon juice
- Whipped cream for topping
Directions
- Preheat the oven to 350°F and prepare your pie crust.
- Melt the butter and let it cool for a few minutes.
- In a large mixing bowl, whisk together the eggs and sugar until smooth.
- Add the cooled butter, flour, cinnamon, salt, vanilla, buttermilk, and lemon juice. Whisk until everything is well combined and smooth.
- Pour the filling into the pie crust.
- Bake for 50–55 minutes or until the center is set and the top is lightly golden.
- Let it cool slightly, then slice and serve warm, or chill in the fridge to serve cold.
How to Serve Buttermilk Pie
Buttermilk Pie is delicious on its own, but you can elevate it by adding a dollop of whipped cream on top. It pairs well with fresh berries, such as strawberries or blueberries, which add a lovely contrast to its creamy texture. Serve it either warm or chilled, depending on your preference.
How to Store Buttermilk Pie
To store your Buttermilk Pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for about 3 to 4 days. If you’d like to freeze it, wrap it tightly and place it in the freezer, where it can last for up to 2 months. When ready to enjoy, simply thaw it in the refrigerator overnight.
Tips to Make Buttermilk Pie
- Make sure your butter is cooled before adding it to the eggs and sugar. This prevents cooking the eggs.
- For a richer flavor, let your pie sit in the fridge for a few hours or overnight before serving.
- If you prefer a thicker filling, you can add an extra tablespoon of flour.
Variation
You can add a touch of lemon zest to the filling for an extra zing of flavor. Some people also like to experiment with different spices like nutmeg or allspice for a unique twist.
FAQs
Can I use regular milk instead of buttermilk?
Yes, but if you use regular milk, add one tablespoon of vinegar or lemon juice to the milk to mimic the acidity of buttermilk.Can I make this pie without a crust?
Absolutely! You can make a crustless buttermilk pie, which can be baked in a greased pie dish.Is Buttermilk Pie gluten-free?
It depends on the flour you use. Substitute regular flour with a gluten-free mix if you want a gluten-free version.
