why make this recipe
Butternut Squash Couscous Bowl is a tasty and healthy dish that packs a punch of flavor and nutrients. The sweet and creamy butternut squash pairs perfectly with chewy couscous and crunchy walnuts. It’s simple to prepare and makes a great meal or side dish for any occasion. Plus, it’s colorful and appealing, making it a hit with both kids and adults!
how to make Butternut Squash Couscous Bowl
Ingredients:
- 1 cup cooked couscous
- 2 cups roasted butternut squash, cubed
- 1 cup kale, sautéed
- 1/2 cup dried cranberries
- 1/4 cup walnuts, chopped
- Olive oil, salt, and pepper to taste
Directions:
- Preheat your oven to 400°F (200°C).
- Toss the butternut squash with olive oil, salt, and pepper.
- Spread the squash on a baking sheet and roast for about 30 minutes, or until tender and slightly caramelized.
- In a large bowl, combine the roasted butternut squash, cooked couscous, sautéed kale, cranberries, and walnuts.
- Gently mix everything together until well combined.
how to serve Butternut Squash Couscous Bowl
Serve the Butternut Squash Couscous Bowl warm or at room temperature. It can be enjoyed as a main dish or as a side item. Garnish with a few extra walnuts or cranberries on top if desired.
how to store Butternut Squash Couscous Bowl
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When ready to eat, reheat in the microwave or on the stovetop until warmed through.
tips to make Butternut Squash Couscous Bowl
- For extra flavor, add a pinch of garlic powder or your favorite herbs when roasting the butternut squash.
- Use quinoa or another type of grain if you prefer, instead of couscous.
- Toast the walnuts in a dry skillet for a few minutes before adding them to the bowl to bring out their nutty flavor.
variation
You can add protein to make this bowl heartier. Grilled chicken or chickpeas work well. You can also add feta cheese for a creamy touch.
FAQs
Can I use frozen butternut squash instead of fresh?
Yes, frozen butternut squash can be used. Just be sure to follow the cooking instructions on the package.
Is this recipe vegan?
Yes, this recipe is vegan-friendly as it does not include any animal products.
Can I prepare it ahead of time?
Absolutely! You can roast the squash and prepare the couscous in advance. Just combine everything right before serving for the best taste.
