Name: Butternut Squash Ravioli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 package (12 oz) butternut squash ravioli; 2 tbsp butter; 1/4 cup sage leaves; 1/4 cup grated veggie-friendly Parmesan

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why make this recipe

Butternut squash ravioli is a delightful dish that combines the sweetness of butternut squash with the comforting taste of pasta. It is perfect for a cozy dinner or a special occasion. Plus, it’s simple to make and can be on your table in no time. The flavors of butter and sage add a wonderful touch to the dish, making it savory yet still light.

how to make Butternut Squash Ravioli

Ingredients:

1 package (12 oz) butternut squash ravioli
2 tbsp butter
1/4 cup sage leaves
1/4 cup grated veggie-friendly Parmesan

Directions:

Cook the ravioli according to the package instructions.
In a skillet, melt the butter over medium heat.
Add the sage leaves to the skillet and cook until they are crispy.
Toss the cooked ravioli in the butter sauce.
Top with grated Parmesan cheese and serve.

how to serve Butternut Squash Ravioli

You can serve butternut squash ravioli warm on a plate. Enhance it with extra sage leaves or a sprinkle of black pepper for added flavor. It pairs well with a light salad or garlic bread on the side. A nice glass of white wine can also make it feel more special.

how to store Butternut Squash Ravioli

If you have leftovers, store the ravioli in an airtight container in the refrigerator. It will keep well for about 2 to 3 days. To reheat, place it in a skillet over low heat until warmed through. You can also microwave it on a low setting if preferred.

tips to make Butternut Squash Ravioli

Make sure to follow the cooking time on the ravioli package closely to keep it from getting too soft.
If you like a bit of crunch, you can add toasted nuts like walnuts or pine nuts before serving.
Try adding a sprinkle of cinnamon or nutmeg to the butter for a warm, aromatic twist.

variation

You can change the filling of the ravioli by using pumpkin or sweet potato instead of butternut squash. Another option is to make a cream sauce instead of using butter for a richer taste.

FAQs

1. Can I make the ravioli from scratch?
Yes, if you prefer homemade pasta, you can make ravioli from scratch using flour, eggs, and butternut squash puree.

2. Is this recipe vegan?
The recipe contains butter and Parmesan cheese, which are not vegan. You can substitute vegan butter and use a plant-based cheese for a vegan option.

3. Can I freeze the ravioli?
Yes, you can freeze fresh ravioli. Just make sure to spread them out on a tray first to prevent sticking, then transfer to a freezer bag after they are frozen.

Butternut Squash Ravioli

Author: lu-ann
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

A delightful dish combining sweet butternut squash and comforting pasta, perfect for cozy dinners and special occasions.

Ingredients

Scale

1 package (12 oz) butternut squash ravioli
2 tbsp butter
1/4 cup sage leaves
1/4 cup grated veggie-friendly Parmesan

Instructions

Cook the ravioli according to the package instructions.
In a skillet, melt the butter over medium heat.
Add the sage leaves to the skillet and cook until they are crispy.
Toss the cooked ravioli in the butter sauce.
Top with grated Parmesan cheese and serve.

Notes

Enhance with extra sage leaves or black pepper. Pairs well with a light salad or garlic bread. For storage, keep in an airtight container in the fridge for 2-3 days.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Boiling and Sautéing
Cuisine: Italian