Description
A delightful dish combining sweet butternut squash and comforting pasta, perfect for cozy dinners and special occasions.
Ingredients
Scale
- 1 package (12 oz) butternut squash ravioli
- 2 tbsp butter
- 1/4 cup sage leaves
- 1/4 cup grated veggie-friendly Parmesan
Instructions
- Cook the ravioli according to the package instructions.
- In a skillet, melt the butter over medium heat.
- Add the sage leaves to the skillet and cook until they are crispy.
- Toss the cooked ravioli in the butter sauce.
- Top with grated Parmesan cheese and serve.
Notes
Enhance with extra sage leaves or black pepper. Pairs well with a light salad or garlic bread. For storage, keep in an airtight container in the fridge for 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling and Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: butternut squash, ravioli, pasta, vegetarian, Italian