Why make this recipe
Cajun Egg Boil is a fun and flavorful dish that brings a taste of New Orleans right to your kitchen. It’s perfect for gatherings, picnics, or a cozy family dinner. This dish combines the heartiness of eggs, sausage, and vegetables with a spicy kick that will keep everyone coming back for more. Plus, it’s a one-pot meal, making cleanup easy!
How to make Cajun Egg Boil
Ingredients
- 2 dozen large eggs
- 4 quarts water
- 1/2 cup Cajun seasoning
- 1/4 cup salt
- 1 lemon, halved
- 1 onion, quartered
- 4 cloves garlic, smashed
- 1 pound smoked sausage, cut into 1-inch pieces
- 1 pound baby potatoes, halved
- 1 pound corn on the cob, cut into thirds
- 1/4 cup unsalted butter, melted
- Chopped fresh parsley for garnish
Directions
- In a large pot, bring 4 quarts of water to a boil.
- Add the Cajun seasoning, salt, lemon halves, onion, and garlic. Stir to combine.
- Carefully add the eggs to the boiling water and cook for 10 minutes for hard-boiled eggs.
- Once done, transfer the eggs to an ice bath to cool for about 5 minutes.
- In the same pot, add the smoked sausage, baby potatoes, and corn. Cook for an additional 15-20 minutes, or until the potatoes are tender.
- Drain the pot, reserving a little bit of the cooking liquid if desired.
- In a large bowl, combine the drained sausage, potatoes, and corn with the melted butter.
- Peel the cooled eggs and add them to the bowl.
- Toss everything gently to coat.
- Serve immediately, garnished with chopped parsley and additional Cajun seasoning if desired.
How to serve Cajun Egg Boil
Serve Cajun Egg Boil in a large bowl or on a platter. You can place it on the table and let everyone serve themselves. Adding extra chopped parsley on top makes it look nice. You can also offer more Cajun seasoning on the side for those who want extra spice.
How to store Cajun Egg Boil
Store any leftovers in an airtight container in the fridge. It’s best to eat them within 2-3 days. Reheat gently in the microwave or on the stove. Avoid storing eggs in the mixture for too long, as they can become rubbery.
Tips to make Cajun Egg Boil
- Be careful when adding the eggs to the boiling water to avoid cracking them.
- If you want more flavor, let the dish sit for a few minutes before serving so the spices can soak in.
- Feel free to customize the vegetables. You can add shrimp or different types of sausage if you like.
Variation
You can make a shrimp boil by replacing the sausage with shrimp. Adjust the cooking time as needed for the shrimp to ensure they don’t overcook.
FAQs
1. Can I use other types of sausage?
Yes! You can use any type of smoked sausage that you prefer.
2. How do I know when the potatoes are done?
Potatoes are done when they are tender and easily pierced with a fork.
3. Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the components ahead of time and assemble them when ready to serve.
