Name: Cake Mix Double Chocolate Zucchini Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 box chocolate cake mix; 2 cups shredded zucchini (about 2 medium); 3 eggs; 1/2 cup melted butter (cooled); 1/4 cup milk or water; 1-2 cups chocolate chips

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why make this recipe

Cake Mix Double Chocolate Zucchini Bread is a delicious and easy way to enjoy a sweet treat while adding some healthy vegetables to your diet. The combination of chocolate cake mix and fresh zucchini results in a moist and flavorful bread that is perfect for breakfast, snacks, or dessert. Plus, it’s a great way to use up any extra zucchini you may have on hand!

how to make Cake Mix Double Chocolate Zucchini Bread

Ingredients:

1 box chocolate cake mix
2 cups shredded zucchini (about 2 medium)
3 eggs
1/2 cup melted butter (cooled)
1/4 cup milk or water
1-2 cups chocolate chips

Directions:

Preheat the oven to 350°F and grease two loaf pans with cooking spray.
In a large bowl, combine the eggs, milk, melted butter, and dry cake mix; mix well until smooth.
Fold in the shredded zucchini until it is fully mixed in.
Gently mix in the chocolate chips, saving some for the topping.
Pour the batter evenly into the prepared pans and sprinkle the remaining chocolate chips on top.
Bake for 40-50 minutes or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pans for at least 10 minutes before transferring it to a wire rack to cool completely.

how to serve Cake Mix Double Chocolate Zucchini Bread

Serve the cake mix double chocolate zucchini bread warm or at room temperature. It can be enjoyed plain, or you can spread a little butter or cream cheese on top for extra flavor. This bread is great on its own or paired with a cup of coffee or tea.

how to store Cake Mix Double Chocolate Zucchini Bread

Store any leftover zucchini bread in an airtight container at room temperature for a few days. If you want to keep it fresh for longer, you can refrigerate it for up to a week. For extended storage, consider freezing individual slices in a freezer bag. Thaw them out when you’re ready to enjoy!

tips to make Cake Mix Double Chocolate Zucchini Bread

Make sure to squeeze out any excess moisture from the shredded zucchini before adding it to the batter. This will help the bread cook properly without being too wet.
You can mix and match the types of chocolate chips used in this recipe. Try using dark, semi-sweet, or even white chocolate chips!
For extra texture, consider adding nuts like walnuts or pecans to the batter.

variation

You can switch things up by using yellow cake mix instead of chocolate or adding spices like cinnamon or nutmeg for a different flavor profile. You can also fold in some nuts for a crunchy texture.

FAQs

1. Can I use another type of cake mix?
Yes, you can experiment with different cake mixes! Yellow or spice cake mixes work well if you’re looking for a different flavor.

2. How can I tell when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean or with a few crumbs but no wet batter.

3. Can I make this recipe vegan?
You can make it vegan by using plant-based substitutes for eggs (like flax eggs), and using non-dairy milk and vegan butter to replace the standard ingredients.

Cake Mix Double Chocolate Zucchini Bread

Author: lu-ann
Total Time: 65 minutes
Yield: 2 loaves 1x
Diet: Vegetarian

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Description

A moist and flavorful bread combining chocolate cake mix and fresh zucchini, perfect for breakfast, snacks, or dessert.

Instructions

Preheat the oven to 350°F and grease two loaf pans with cooking spray.
In a large bowl, combine the eggs, milk, melted butter, and dry cake mix; mix well until smooth.
Fold in the shredded zucchini until fully combined.
Gently mix in the chocolate chips, saving some for the topping.
Pour the batter evenly into the prepared pans and sprinkle remaining chocolate chips on top.
Bake for 40-50 minutes or until a toothpick inserted comes out clean.
Let the bread cool in the pans for at least 10 minutes before transferring to a wire rack to cool completely.