Patrick Simon November 17, 2025

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Cannoli Cookies

Name: Cannoli Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 cup ricotta cheese; 1 cup powdered sugar; 1 cup all-purpose flour; 1/2 cup unsalted butter; 1 teaspoon vanilla extract; 1/4 teaspoon cinnamon; 1/2 cup mini chocolate chips; Pistachios for garnishing (optional)

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Cannoli Cookies bring the delightful flavor of traditional cannoli into the fun and easy format of a cookie. Imagine a cozy afternoon in your kitchen, the sweet aroma of baked goods wafting through the air, inviting friends and family to gather around for a warm treat. These cookies are not just delicious; they are a charming addition to any holiday gathering, coffee date, or a simple snack that brings joy to every bite.

Reasons to Love Cannoli Cookies

These Cannoli Cookies are a twist on the classic Italian dessert, bringing together creamy ricotta, a hint of cinnamon, and delightful mini chocolate chips. Here’s why you will adore making and sharing these cookies:

Soft and chewy texture
Quick and easy to prepare
Kid-friendly and fun to make together
Perfect for any occasion, from family gatherings to casual coffee breaks
A refreshing alternative to traditional desserts

Gather These Ingredients

For these Cannoli Cookies, you need a few key ingredients that work harmoniously to create a rich flavor and soft, chewy texture. Be sure to use fresh ricotta for a creamy finish, and if you want to make things a little lighter, swap in turkey bacon for toppings or add in some chopped nuts instead. Here’s what you’ll need:

1 cup ricotta cheese
1 cup powdered sugar
1 cup all-purpose flour
1/2 cup unsalted butter
1 teaspoon vanilla extract
1/4 teaspoon cinnamon
1/2 cup mini chocolate chips
Pistachios for garnishing (optional)

Bringing It Together

Making Cannoli Cookies is easier than you might think. Follow these simple steps to create a batch of delightful cookies that will fill your home with warmth and happiness.

Preheat the oven to 350°F (175°C). The oven should be ready as you mix the dough, allowing for a seamless baking experience full of anticipation.
In a mixing bowl, cream together the ricotta cheese and unsalted butter until the mixture is smooth and creamy, with a light, airy texture that signals sweetness.
Gradually add the powdered sugar, vanilla extract, and cinnamon, ensuring they are well blended. You’ll enjoy the sweet, fragrant aroma rising in the air as you mix.
Slowly incorporate the all-purpose flour, mixing until just combined. The dough should be thick but still somewhat sticky, clinging gently to the sides of the bowl.
Gently fold in the mini chocolate chips, creating pockets of chocolate goodness throughout the dough.
Scoop tablespoon-sized amounts of dough onto a lined baking sheet, spacing them about an inch apart. You’re creating tiny, sweet mounds ready to bake to perfection.
Bake the cookies for 12-15 minutes, or until the edges turn golden. You’ll want to keep an eye on them, as the delightful smell will start filling your kitchen, making them hard to resist!
Allow the cookies to cool on a wire rack, which will give them a lovely texture as they firm up. Once dried, garnish with chopped pistachios if you desire.

Prep ~ 20 minutes, Cook ~ 15 minutes, Total ~ 35 minutes, Servings ~ 24 cookies, Kcal ~ 100 each (estimated).

Plan Ahead

If you’re looking to save time on a busy day, these Cannoli Cookies can be prepped ahead of time. You can mix the dough and keep it in an airtight container in the refrigerator for up to 24 hours before baking. When you’re ready to enjoy, simply scoop them out and bake. This makes them a perfect option for unexpected guests or a quick treat!

How to Store Leftovers

To keep your Cannoli Cookies fresh, store them in an airtight container in the refrigerator. They will stay delicious for about 3-5 days. If you want to keep them longer, consider sealing them in a freezer-safe bag or container; they can last in the freezer for up to three months. When ready to enjoy, allow the cookies to thaw at room temperature, and gently reheat in the microwave for a few seconds if desired. A great freshness cue is to check for a soft and chewy texture.

Perfect Pairings

Cannoli Cookies can be enjoyed on their own, but they also pair beautifully with a variety of drinks and snacks. Here are a few ideas for what to serve alongside them:

A cup of rich espresso to enhance their sweetness
A tall glass of milk for a classic combination
A scoop of vanilla ice cream for a decadent dessert
Fresh berries for a refreshing contrast
Herbal tea for a soothing afternoon snack

Flavor Twists and Substitutions

While these Cannoli Cookies are delightful as they are, don’t be afraid to get creative! Here are some fun variations to try:

Add a sprinkle of zest from a lemon or orange for a citrus twist that brightens the flavors.
Substitute almond extract for vanilla for a unique and fragrant touch.
Use dark chocolate chips instead of mini chocolate chips for a richer taste.
Incorporate crushed up cookies or biscotti into the dough for additional texture.
For a nutty flavor, fold in chopped walnuts or pecans instead of or in addition to mini chocolate chips.

Cook’s Notes and Secrets

To ensure your Cannoli Cookies come out perfectly, here are some helpful tips:

Make sure your butter is at room temperature for easy creaming.
Keep an eye on your cookies as they bake; oven temperatures can vary.
Do not overmix the dough when adding flour to retain a chewy consistency.
Allow the cookies to cool completely before adding any toppings to avoid them melting.

Your Questions, Answered

If you’re curious about Cannoli Cookies, here are some common questions:

Can I use low-fat ricotta cheese?
Yes, low-fat ricotta can be used, but keep in mind it may slightly alter the texture and richness.
Do I need to chill the dough?
Chilling is not required for this dough, but if you prefer a firmer texture, you can chill for 30 minutes before baking.
Can I add different mix-ins?
Absolutely! Feel free to experiment with other mix-ins like dried fruits, coconut flakes, or different types of chips.
What should I do if my dough is too sticky?
If your dough feels overly sticky, you can add a touch more flour, but be cautious not to alter the texture too much.
How can I tell when the cookies are done?
Look for slightly golden edges, while the center might remain soft. They will firm up as they cool.

Final Thoughts

Cannoli Cookies blend the cherished flavors of the traditional Italian dessert with the ease of a cookie, making them a delightful treat for any occasion. Their rich, creamy texture combined with a hint of sweetness and chocolate makes them irresistible. So gather your ingredients, invite loved ones into your kitchen, and bake up a batch of these Cannoli Cookies soon. Believe us, they won’t last long!