Description
Delightful Cannoli Cookies blend traditional cannoli flavors into a soft, chewy treat perfect for any occasion.
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup powdered sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/2 cup mini chocolate chips
- Pistachios for garnishing (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the ricotta cheese and unsalted butter until smooth and creamy.
- Gradually add powdered sugar, vanilla extract, and cinnamon, mixing well.
- Slowly incorporate all-purpose flour until just combined.
- Fold in the mini chocolate chips.
- Scoop tablespoon-sized amounts of dough onto a lined baking sheet.
- Bake for 12-15 minutes until edges are golden.
- Allow to cool on a wire rack and garnish with pistachios if desired.
Notes
Cookies can be prepped ahead of time and stored in the refrigerator. Store leftovers in an airtight container for up to 3-5 days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cannoli, cookies, dessert, Italian, sweet treat