Caprese Pasta Salad

Why Make This Recipe

Caprese Pasta Salad is a fresh and colorful dish that brings together the flavors of Italy in every bite. This recipe is perfect for warm days or gatherings, as it is light yet filling. The combination of cherry tomatoes, mozzarella, and fresh basil makes it not only delicious but also visually appealing. Plus, it’s easy to prepare, allowing you to spend more time enjoying your meal and less time cooking!

How to Make Caprese Pasta Salad

Ingredients:

• 12 oz rotini pasta
• 1 cup cherry tomatoes, halved
• 1 cup mozzarella balls
• 1/4 cup fresh basil, chopped
• 3 tbsp olive oil
• 2 tbsp balsamic vinegar

Directions:

1. Cook the rotini pasta according to the package instructions. Be sure to drain the pasta and let it cool.
2. In a large bowl, combine the cooled pasta, halved cherry tomatoes, mozzarella balls, and chopped basil.
3. Drizzle the olive oil and balsamic vinegar over the mixture.
4. Toss everything gently to combine. Serve the salad chilled.

How to Serve Caprese Pasta Salad

Caprese Pasta Salad is best served cold. You can serve it as a side dish at a picnic or barbecue, or as a main dish for a light lunch. Garnish with extra basil if desired for an additional pop of flavor and color.

How to Store Caprese Pasta Salad

To store leftovers, place the Caprese Pasta Salad in an airtight container in the refrigerator. It is best to consume it within 3-4 days. If the salad seems dry after storage, you can add a little more olive oil or balsamic vinegar before serving.

Tips to Make Caprese Pasta Salad

• Make sure to cool your pasta thoroughly before mixing it with the other ingredients to keep the salad fresh.
• Use fresh, high-quality ingredients for the best flavor, especially the basil and mozzarella.
• Feel free to add other ingredients like olives or arugula for extra taste and texture.

Variation

You can easily customize this salad by adding grilled chicken or shrimp for added protein. You can also replace rotini with any pasta shape you prefer, such as penne or fusilli.

FAQs

1. Can I make Caprese Pasta Salad ahead of time?
Yes, you can prepare the salad up to a day in advance. Just keep it refrigerated and bring it to room temperature before serving.

2. Is there a gluten-free option for this recipe?
Yes! You can use gluten-free pasta instead of regular rotini to make it gluten-free.

3. How long will the salad last in the fridge?
Caprese Pasta Salad will last in the refrigerator for about 3-4 days. Make sure it is stored in an airtight container.

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