why make this recipe
Caramel Apple Bark is a delicious treat that combines the sweetness of chocolate, the crunch of pretzels, and the tartness of fresh apples. It’s perfect for gatherings, movie nights, or just a sweet snack at home. This recipe is easy to make and can be a fun project, especially for kids. Plus, it looks great and tastes even better!
how to make Caramel Apple Bark
Ingredients:
- 12 oz milk chocolate chips
- 1 green apple, diced
- 35 wrapped caramels or 13.5 oz caramel dip
- 16 oz bag of pretzels
Directions:
- Line a baking sheet with parchment paper.
- Spread the pretzels into an even layer on the prepared baking sheet.
- Melt the chocolate chips in a microwave-safe bowl. Once melted, pour the chocolate over the pretzels evenly.
- Quickly scatter the diced apple pieces on top of the chocolate.
- Melt the caramels in the microwave or use the caramel dip, then drizzle it generously over the apple and chocolate layers.
- Chill the mixture in the refrigerator for 30–45 minutes until set.
- Once set, break the bark into pieces and serve.
how to serve Caramel Apple Bark
Serve Caramel Apple Bark as a sweet treat for parties or get-togethers. You can place the broken pieces in a decorative bowl for a fun display. It also makes a great gift wrapped in cellophane tied with a ribbon!
how to store Caramel Apple Bark
Store any leftover Caramel Apple Bark in an airtight container. Keep it in a cool place, or you can refrigerate it to maintain freshness. It should last for about a week.
tips to make Caramel Apple Bark
- Make sure the pretzels are in an even layer to create a sturdy base.
- Don’t wait too long to add the apples and caramel after pouring the chocolate; the chocolate can harden quickly.
- Experiment with different toppings, like nuts or sprinkles!
variation
You can change up the recipe by using different types of chocolate, like dark or white chocolate. Adding nuts like pecans or walnuts can also add a nice crunch.
FAQs
1. Can I use other fruits in this recipe?
Yes, you can use other fruits like strawberries or pears instead of apples.
2. What if I can’t find caramels?
You can use caramel dip instead, which is easier to drizzle.
3. Can I make this bark ahead of time?
Absolutely! You can make it a few days in advance and store it in an airtight container.
