why make this recipe
Caramel Apple Blondies are a delightful treat that combines the best flavors of fall into a simple dessert. They are soft, chewy, and packed with sweet apples and rich caramel. Perfect for a cozy night at home or to share with friends, these blondies are sure to please anyone with a sweet tooth. They are easy to make and can be baked quickly, making them a great choice for any occasion.
how to make Caramel Apple Blondies
Ingredients:
- 1 ½ cups (190g) all-purpose flour
- 1 teaspoon cinnamon
- ½ teaspoon baking powder
- ½ cup (115g) unsalted butter, melted
- 1 cup (200g) brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup (150g) diced apples
- ⅓ cup (80ml) caramel sauce
Directions:
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, letting the edges hang over for easy removal.
- In a bowl, whisk together the flour, cinnamon, and baking powder. Set this mixture aside.
- Melt the butter and allow it to cool slightly. In another bowl, mix the melted butter with brown sugar. Add the eggs and vanilla extract, whisking until smooth.
- Gradually fold the dry mixture into the wet mixture using a spatula. Be gentle to avoid overmixing.
- Fold in the diced apples until they are evenly distributed.
- Pour half of the batter into the prepared pan. Drizzle the caramel sauce over this layer, then top with the remaining batter. Swirl gently with a knife for a marbled effect.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Allow the blondies to cool completely before slicing.
how to serve Caramel Apple Blondies
Caramel Apple Blondies are best served warm, but they are also delicious at room temperature. You can enjoy them as they are or serve them with a scoop of vanilla ice cream on top for an extra treat. Drizzle more caramel sauce over the top for added sweetness and flavor.
how to store Caramel Apple Blondies
Store the blondies in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week. For longer storage, you can freeze the blondies. Just wrap them tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to three months.
tips to make Caramel Apple Blondies
- Make sure to chop the apples into small, even pieces for the best texture.
- Don’t overmix the batter to keep the blondies from becoming tough.
- For a richer flavor, you can use brown butter instead of melted butter.
variation
You can customize these blondies by adding nuts like walnuts or pecans for an added crunch. Additionally, feel free to substitute the apples with other fruits like pears or even chocolate chips for a different flavor profile.
FAQs
1. Can I use other types of apples?
Yes, you can use different types of apples based on your preference. Sweet apples like Fuji or Gala work well, as do tart apples like Granny Smith for a nice balance.
2. Is it possible to make these blondies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free blend. Just ensure your other ingredients are also gluten-free.
3. Can I make these blondies ahead of time?
Absolutely! You can make them in advance and store them properly. They also taste great the next day as the flavors continue to develop.
