Name: Caramel Apple Cheesecake
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs; 1/3 cup melted butter; 1/4 cup sugar; 3 cups thinly sliced apples (Granny Smith or Honeycrisp); 1/2 cup brown sugar; 1 tsp cinnamon; 1/4 tsp nutmeg; 2 tbsp butter; 24 oz cream cheese, softened; 1 cup sugar; 3 large eggs; 1 tsp vanilla extract; 1/2 cup caramel sauce (store-bought or homemade)

Jump to Recipe·Print Recipe

Why make this recipe

Caramel Apple Cheesecake is a delightful dessert that combines the rich creaminess of cheesecake with the warm, sweet flavors of caramel and apples. It’s perfect for gatherings, special occasions, or a cozy night at home. This cheesecake brings together the best parts of fall and dessert, making it a favorite for many.

How to make Caramel Apple Cheesecake

Ingredients:

1 1/2 cups graham cracker crumbs
1/3 cup melted butter
1/4 cup sugar
3 cups thinly sliced apples (Granny Smith or Honeycrisp)
1/2 cup brown sugar
1 tsp cinnamon
1/4 tsp nutmeg
2 tbsp butter
24 oz cream cheese, softened
1 cup sugar
3 large eggs
1 tsp vanilla extract
1/2 cup caramel sauce (store-bought or homemade)

Directions:

Prepare the Crust: Preheat the oven to 350°F (175°C). In a bowl, mix the graham cracker crumbs, melted butter, and sugar. Press this mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes and let it cool.
Make the Apple Filling: In a skillet, cook the apples with brown sugar, cinnamon, nutmeg, and butter over medium heat until the apples are soft, about 10 minutes. Let them cool slightly after cooking.
Prepare the Cheesecake: In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each one. Stir in the vanilla extract.
Assemble the Cheesecake: Spread the apple filling over the cooled crust. Pour the cheesecake batter over the apples and smooth the top with a spatula.
Bake: Bake for 55-60 minutes, or until the center is nearly set. Turn off the oven and leave the cheesecake inside, with the door slightly open, for 1 hour.
Cool and Serve: Refrigerate the cheesecake for at least 4 hours or overnight. Before serving, drizzle with caramel sauce.

How to serve Caramel Apple Cheesecake

Serve slices of Caramel Apple Cheesecake chilled. You can add extra caramel sauce on top for more sweetness and even sprinkle some chopped nuts if you like a bit of crunch. It pairs perfectly with a cup of coffee or tea.

How to store Caramel Apple Cheesecake

Store the cheesecake in the refrigerator. Cover it tightly with plastic wrap or foil to prevent it from drying out. It will stay good for about 5 to 7 days.

Tips to make Caramel Apple Cheesecake

Use room temperature cream cheese for a smoother batter.
You can use any type of apple; Granny Smith and Honeycrisp work well because they add a nice tartness.
Don’t overmix the cheesecake batter; mix until just combined to keep it fluffy.

Variation

Try adding a layer of chopped nuts, such as pecans or walnuts, between the apple filling and cheesecake for added texture and flavor. You can also substitute the caramel sauce with raspberry sauce for a different taste.

FAQs

Can I use a store-bought graham cracker crust?
Yes, you can use a pre-made graham cracker crust to save time. Just skip the crust preparation steps.
Can I freeze Caramel Apple Cheesecake?
Yes, you can freeze it! Just ensure it’s well covered. Thaw it in the refrigerator before serving.
How do I know when the cheesecake is done?
The cheesecake is done when the center is almost set but still slightly jiggly. It will firm up as it cools.