Caramel Apple Pie

Why Make This Recipe

Caramel Apple Pie is a delightful dessert that combines the flavors of sweet apples and rich caramel. It’s perfect for gatherings, holidays, or simply a cozy night at home. The warm spices and gooey caramel make every bite a treat. This pie is not just delicious; it fills your kitchen with a lovely aroma, making it a great way to create special memories with family and friends.

How to Make Caramel Apple Pie

Ingredients:

• 1 pre-made pie crust
• 6 apples, peeled and chopped
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 cup butter
• 1/4 cup caramel sauce

Directions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust into a 9-inch pie dish.
3. In a bowl, toss the chopped apples with sugar, brown sugar, cinnamon, and nutmeg.
4. Pour the apple mixture into the pie crust. Drizzle with caramel sauce.
5. Dot the top with butter.
6. Bake for 50-55 minutes until the pie is golden and bubbly.
7. Let the pie cool a bit before serving. It’s wonderful with a scoop of vanilla ice cream!

How to Serve Caramel Apple Pie

Serve the Caramel Apple Pie warm or at room temperature. A scoop of vanilla ice cream on top adds extra sweetness and creaminess. You can also sprinkle some extra cinnamon or drizzle more caramel sauce for an added treat. It’s a great dessert that pairs well with coffee or tea.

How to Store Caramel Apple Pie

After cutting your pie, store the leftovers in an airtight container. You can keep it on the counter for up to 2 days. For longer storage, place it in the fridge, where it will stay fresh for about 5 days. If you want to keep it longer, you can freeze it for up to 2 months. Make sure to wrap it tightly to prevent freezer burn.

Tips to Make Caramel Apple Pie

• Use a mix of sweet and tart apples for a better flavor.
• If you like a thicker filling, add a tablespoon of cornstarch to the apple mixture.
• Don’t skip letting the pie cool before serving; this helps the filling set.

Variation

For a twist, you can try adding nuts like pecans or walnuts for a crunchy texture. Another option is to use different spices, like ginger or allspice, to change up the flavor profile. You could also drizzle chocolate sauce along with the caramel for a delicious combination.

FAQs

1. Can I use store-bought caramel sauce?
Yes, using store-bought caramel sauce saves time and still gives a fantastic flavor to your pie.

2. What type of apples work best for this pie?
Granny Smith, Honeycrisp, and Fuji apples are great choices. They hold their shape well and provide a nice balance of sweetness and tartness.

3. Can I make this pie ahead of time?
Yes, you can prepare the pie and keep it in the fridge for up to 2 days before baking, or you can bake it and reheat it later. Just cover it with foil for reheating to keep it from over-browning.

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