Description
A delightful dessert combining sweet apples and rich caramel, perfect for gatherings or cozy nights.
Ingredients
Scale
- 1 pre-made pie crust
- 6 apples, peeled and chopped
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup butter
- 1/4 cup caramel sauce
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust into a 9-inch pie dish.
- In a bowl, toss the chopped apples with sugar, brown sugar, cinnamon, and nutmeg.
- Pour the apple mixture into the pie crust. Drizzle with caramel sauce.
- Dot the top with butter.
- Bake for 50-55 minutes until the pie is golden and bubbly.
- Let the pie cool a bit before serving.
Notes
Serve warm or at room temperature. A scoop of vanilla ice cream adds extra sweetness.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pie, dessert, caramel, apple, baking, holidays