Why Make This Recipe
Caramelized Onion Tartlets with Brie are a delightful bite-sized treat that combines the rich, sweet flavor of caramelized onions with the creamy goodness of brie cheese. They are perfect for parties, appetizers, or a cozy night in. These tartlets are easy to prepare and will wow your guests with their delicious taste. Plus, the crispy phyllo cups make a wonderful base, adding texture and a light crunch to every bite.
How to Make Caramelized Onion Tartlets with Brie
Ingredients:
- 1 box frozen phyllo cups (15 per box)
- 4 medium yellow onions (peeled and thinly sliced)
- 4 oz brie cheese
- 1/4 cup chicken broth
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- Salt to taste
- Fresh thyme for garnish
Directions:
Caramelizing The Onions:
- In a large skillet, heat the olive oil and butter over medium heat.
- Add the sliced onions and stir well.
- Sprinkle some salt to help them cook down.
- Cook the onions, stirring occasionally, for about 15-20 minutes until they are soft and golden brown.
- Pour in the chicken broth and let it simmer for an additional 5 minutes until the liquid reduces a bit. Remove from heat.
Assembling The Caramelized Onion Mini Tarts:
- Preheat your oven to 350°F (175°C).
- Arrange the frozen phyllo cups on a baking sheet.
- Spoon the caramelized onion mixture into each cup, filling them generously.
- Cut the brie cheese into small pieces and place a piece on top of each filled cup.
- Bake in the oven for about 10-12 minutes until the brie is melted and the phyllo cups are crispy.
How to Serve Caramelized Onion Tartlets with Brie
Serve these tartlets warm right out of the oven. You can garnish them with a sprinkle of fresh thyme for added flavor and a pop of color. They pair well with a crisp salad or can be served as an elegant appetizer on a platter.
How to Store Caramelized Onion Tartlets with Brie
If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F (175°C) for about 5-7 minutes to restore their crispiness. Unfortunately, the texture of the phyllo cups may not be as crips after being stored, but the flavors will still be delightful.
Tips to Make Caramelized Onion Tartlets with Brie
- Take your time caramelizing the onions; the slower you cook them, the sweeter and richer they will become.
- Feel free to experiment with different cheeses, like goat cheese or cheddar, if you want a different flavor profile.
- Add a sprinkle of nutmeg or pepper for an extra hint of warmth.
Variation
You can customize this recipe by adding other ingredients like cooked bacon, spinach, or roasted red peppers to the onion mixture before assembling the tartlets.
FAQs
1. Can I use other types of cheese?
Yes, you can substitute brie with other soft cheeses like goat cheese, or use a sharp cheese for a stronger flavor.
2. How long can I keep the caramelized onions in the fridge?
Caramelized onions can be stored in an airtight container in the fridge for up to a week.
3. Can these tartlets be made ahead of time?
Yes, you can prepare the caramelized onions and assemble the tartlets in advance. Just bake them right before serving for the best taste and texture.
