Why Make This Recipe
The Cauliflower Shawarma Bowl is a delicious and healthy meal option that is easy to make. It brings together the rich spices of shawarma with the satisfying texture of roasted cauliflower. This bowl is not only vegan and gluten-free but also packed with flavor and nutrients. It’s perfect for lunch or dinner and can be enjoyed by everyone, regardless of dietary preferences.
How to Make Cauliflower Shawarma Bowl
Ingredients:
- 1 head cauliflower, cut into florets
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- Salt to taste
- 1 cup cooked couscous
- 1/2 cup hummus
- Chopped cilantro for garnish
Directions:
- Preheat the oven to 425°F (220°C).
- In a bowl, toss the cauliflower florets with olive oil, cumin, paprika, and salt.
- Spread the seasoned cauliflower on a baking sheet and roast for 25 minutes, or until golden and tender.
- To serve, place the roasted cauliflower over a bed of cooked couscous.
- Add a dollop of hummus on top and garnish with chopped cilantro.
How to Serve Cauliflower Shawarma Bowl
This bowl is best served warm. You can enjoy it alone or pair it with a side salad or pita bread for a complete meal. The combination of roasted cauliflower, creamy hummus, and fluffy couscous makes each bite delightful. Feel free to customize the dish with your favorite toppings.
How to Store Cauliflower Shawarma Bowl
If you have leftovers, store them in an airtight container in the refrigerator. The roasted cauliflower can last for about 3 days. To reheat, simply place it in the oven or microwave until warm. Avoid reheating too many times to maintain the best texture.
Tips to Make Cauliflower Shawarma Bowl
- Make sure to cut the cauliflower into even-sized florets for uniform cooking.
- Don’t skip the roasting step; it enhances the cauliflower’s flavor and texture.
- Feel free to adjust the spices to suit your taste. Add more cumin or paprika for stronger flavors.
- For added protein, consider adding chickpeas or lentils to the couscous.
Variation
You can easily change this recipe by swapping out the couscous for quinoa or rice. You can also add different vegetables, like roasted bell peppers or corn, to the bowl for more variety.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare the roasted cauliflower and couscous ahead of time. Store them separately in the fridge and combine them right before serving.
2. Is this dish spicy?
No, this recipe is not spicy but full of flavor. If you prefer heat, you can add a pinch of cayenne pepper or some hot sauce.
3. Can I use frozen cauliflower?
While fresh cauliflower is recommended for the best texture, you can use frozen cauliflower. Just make sure to thaw and drain it well before roasting.
