Patrick Simon April 5, 2026

This post may contain affiliate links, please see our Disclosure for details.

Cheddar Bay Biscuit Chicken Casserole

Name: Cheddar Bay Biscuit Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 box Red Lobster Cheddar Bay Biscuit Mix; 2 cups cooked chicken, shredded; 1 cup mixed vegetables (such as peas and carrots); 1 cup cream of chicken soup; 1 cup milk; 1/2 cup shredded cheese (optional); Salt and pepper to taste

Jump to Recipe·Print Recipe

There is something wonderfully cozy about a bubbling casserole arriving at the table, biscuits golden and fragrant on top, steam curling from the edges as hungry hands reach in. Cheddar Bay Biscuit Chicken Casserole takes that warm, familiar feeling and concentrates it into one-pan comfort, ideal for weeknight family dinners, potlucks, or any night you want an effortless, filling meal. If you like a breakfast-style bake too, you might also enjoy the twist in our breakfast casserole with biscuits for a different but equally comforting start to the day.

What Makes This Special

This casserole layers silky shredded chicken and a creamy vegetable base with the buttery, herbed Cheddar Bay biscuit topping everyone loves. The mix of textures is what truly makes it sing, the creamy center providing contrast to the light, golden biscuits that brown and crisp on top, while the cheddar peeks through with pockets of savory richness.

The reasons this dish becomes an instant favorite are simple

It is quick to assemble, especially with leftover or rotisserie chicken
The biscuit topping keeps the dish playful and familiar
Mixed vegetables add color, sweetness, and a little crunch
It reheats beautifully, making it ideal for leftovers or meal prep

Ingredients and Key Notes

These ingredients come together to create a creamy, savory filling beneath the signature Cheddar Bay biscuits. If you want to lighten or tweak the recipe, you can swap in turkey bacon for a leaner touch in other versions, and I avoid pork or alcohol in this recipe to keep it family friendly and broadly appealing.

1 box Red Lobster Cheddar Bay Biscuit Mix
2 cups cooked chicken, shredded
1 cup mixed vegetables (such as peas and carrots)
1 cup cream of chicken soup
1 cup milk
1/2 cup shredded cheese (optional)
Salt and pepper to taste

Notes, if you like: the cooked chicken can be roasted, poached, or pulled from a rotisserie bird. Use whole milk for a richer sauce, or a lower fat milk to save calories. The optional shredded cheese adds an extra golden layer and melty pockets on top.

How to Cook Cheddar Bay Biscuit Chicken Casserole

Preheat the oven according to biscuit mix package instructions. You should smell a faint warmth as the oven reaches the right baking heat.
In a large mixing bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, and milk, mix well and season with salt and pepper. The mixture should be smooth and slightly glossy, with pops of color from the vegetables.
Pour the chicken and vegetable mixture into a greased casserole dish. Spread it into an even layer so the biscuits will bake evenly on top.
Prepare the Cheddar Bay Biscuit Mix according to package instructions, spoon the biscuit batter over the chicken mixture, spreading it to cover. The batter will be soft and pillowy, and it helps to leave a little space between spoonfuls so the biscuits can expand.
Sprinkle shredded cheese on top if desired, scattering it so you get melty, golden pockets across the surface. The cheese will brown and bubble around the biscuits as it bakes.
Bake in the preheated oven for 25 to 30 minutes, or until the biscuits are golden brown and cooked through. You will see the edges bubbling and smell a rich, buttery aroma as the biscuits crisp.
Let cool slightly before serving, allow the casserole to rest so the filling sets, making it easier to slice and serve without slipping.

Prep ~15 minutes, Cook ~25 to 30 minutes, Total ~40 to 45 minutes, Servings ~6, Kcal ~420

Make-Ahead and Prep Tips

You can prepare most of this casserole ahead of time to make dinner effortless on a busy evening. Assemble the chicken and vegetable filling, cover the dish tightly, and refrigerate for up to 24 hours before topping with the biscuit batter and baking. For a slightly quicker day of serving, keep the filling chilled and mix the biscuit batter the same day, spooning it on just before baking.

If you want to freeze for later, bake the casserole first, then cool completely and wrap tightly for best texture. To finish from frozen, thaw in the refrigerator overnight, then reheat in a 350 degrees Fahrenheit oven until warmed through, about 20 to 30 minutes depending on depth. This method preserves the biscuit texture better than freezing raw biscuit dough atop a wet filling.

Storing and Reheating

Refrigerate leftovers in an airtight container or covered casserole dish for up to 3 to 4 days, the biscuits will soften slightly but the flavors improve as they rest. When reheating single portions, use a microwave covered with a damp paper towel to retain moisture, heating in short bursts until just hot.

For best results in the oven, cover the casserole with foil and warm at 325 to 350 degrees Fahrenheit until bubbling and warmed through, about 15 to 25 minutes depending on portion size. To revive some crispness, remove the foil for the last 5 to 10 minutes, watching carefully so the biscuits do not over-brown. If the casserole seems dry, add a splash of milk or a tablespoon of butter over the top before reheating, this will coax moisture back into the filling.

A good freshness cue is the smell, the casserole should smell lightly buttery and savory, avoid serving if the aroma turns sour or off.

Perfect Pairings

A crisp green salad with lemon vinaigrette to cut through the richness
Steamed broccoli or green beans tossed with a little olive oil and lemon zest
A simple coleslaw for crunch and a bright contrast
Roasted root vegetables for a heartier plate
Applesauce or a tart fruit compote for a touch of sweetness

Variations and Swaps

Turkey bacon and scallion twist, crumble crisped turkey bacon into the filling and stir in sliced scallions for a smoky, savory lift without pork.
Cheesy broccoli upgrade, replace mixed vegetables with 1 cup chopped, blanched broccoli, and fold in an extra 1/2 cup shredded cheddar for a green, cheesy version.
Taco seasoned version, add 1 teaspoon chili powder and 1/2 teaspoon cumin to the filling, use corn and black beans for a Southwestern flair, serve with salsa and cilantro.
Mushroom and herb, sauté sliced mushrooms with garlic until golden, then mix into the filling with thyme or rosemary for an earthy note.
Lightened casserole, swap half the cream of chicken soup for Greek yogurt and use low fat milk to cut calories while keeping creaminess.
Chicken and rice hybrid, stir in 1 to 1 1/2 cups cooked rice into the filling for a more substantial, stew-like texture.
Cheddar-free option, leave off the optional shredded cheese and brush the biscuit tops with a little melted butter and parsley for that classic Cheddar Bay look without extra dairy.
Vegetarian swap, replace chicken with firm cubed tofu or cooked lentils and use vegetable cream soup, keeping the biscuits a crowd pleaser for meat-free diners.

If you want another comforting casserole that highlights chicken and rice flavors, try our chicken broccoli rice casserole, it shares the same cozy spirit with a different texture and flavor profile.

Pro Tips for Best Results

Preheat fully, ensure your oven reaches the biscuit mix package temperature before baking for even rise and browning.
Space the biscuit dollops, leave a little room between spoonfuls so biscuits can spread and form golden tops.
Rest before serving, let the casserole sit 10 minutes after baking so the filling firms, this makes slicing neater.
Use hot filling sparingly, if your filling is very hot when you add biscuit dough, the biscuits may cook faster on the bottom, watch the oven in the final minutes.
Check doneness with texture, the biscuits should feel springy and lightly browned, and the filling should bubble around the edges.
Thermometer target, an internal temperature of about 165 degrees Fahrenheit in the center indicates the casserole is safely heated through.

Cheddar Bay Biscuit Chicken Casserole FAQs

What type of chicken works best for this casserole?
Cooked shredded chicken from a roasted breast or thighs, or pieces from a rotisserie chicken, work best. Thigh meat adds more moisture and rich flavor, while breast meat stays lean and firm, choose based on what you prefer or have on hand.
Can I use frozen vegetables straight from the bag?
Yes, frozen mixed vegetables are convenient and work well, simply stir them into the filling without thawing. If they release extra water during mixing, give the filling a brief rest in a sieve or cook off the excess liquid in a skillet before assembling.
Is there a gluten free option for the biscuit topping?
You can use a gluten free biscuit mix designed for one to one substitution, but texture will vary by brand. Follow the package instructions for best results and consider baking a test biscuit to check rise and bake time before topping the full casserole.
How do I prevent a soggy bottom beneath the biscuits?
Ensure the filling is not overly runny, drain excess liquid from vegetables or use slightly less milk if the cream of chicken soup is very thin. Baking on a middle rack in a preheated oven also helps set the biscuit base while the top browns.
Can I double the recipe for a larger crowd?
Yes, you can double the ingredients and use a larger casserole dish or two dishes, but keep an eye on baking time. Larger depths may require a longer bake at the same temperature, cover with foil if the biscuits begin to over-brown before the center is bubbling and cooked.
Will the biscuits stay crisp in leftovers?
They will soften a bit as the casserole cools and sits, but reheating in the oven uncovered for a few minutes helps restore some crispness. If you want to keep the top crisp for serving, reheat single portions in a skillet or toaster oven.
Can I make this dairy free?
Yes, substitute the milk for a dairy free alternative and use a dairy free cream soup or make a simple white sauce with oil and a dairy free milk. Check the biscuit mix ingredients, as many mixes contain dairy, you can use a dairy free biscuit recipe for the topping.
How can I add more vegetables?
Stir in chopped bell peppers, spinach, or small broccoli florets, blanching firmer vegetables briefly to ensure even cooking. Increase the seasoning by a pinch of salt and a squeeze of lemon to brighten the extra veg.

Final Thoughts

Cheddar Bay Biscuit Chicken Casserole is the kind of dish that arrives with a comforting aroma and leaves people asking for seconds. It pairs familiar flavors with flexible assembly, making it perfect for busy weeknights, potlucks, or a warming weekend supper. Gather your ingredients, preheat the oven, and enjoy the simple pleasure of a homey casserole that feels both special and effortless to make soon.

Cheddar Bay Biscuit Chicken Casserole

Author: anastasia-rice
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

A comforting one-pan casserole featuring silky shredded chicken under a golden layer of Cheddar Bay biscuits.

Ingredients

Scale

1 box Red Lobster Cheddar Bay Biscuit Mix
2 cups cooked chicken, shredded
1 cup mixed vegetables (such as peas and carrots)
1 cup cream of chicken soup
1 cup milk
1/2 cup shredded cheese (optional)
Salt and pepper to taste

Instructions

Preheat the oven according to biscuit mix package instructions.
Combine the shredded chicken, mixed vegetables, cream of chicken soup, and milk in a large mixing bowl, then season with salt and pepper.
Pour the chicken and vegetable mixture into a greased casserole dish.
Prepare the Cheddar Bay Biscuit Mix according to package instructions, then spoon the biscuit batter over the chicken mixture.
Sprinkle shredded cheese on top if desired.
Bake in the preheated oven for 25 to 30 minutes, or until the biscuits are golden brown.
Let cool slightly before serving.

Notes

The casserole reheats beautifully and can be assembled ahead of time for convenience. Use turkey bacon for a leaner dish and whole milk for a richer flavor.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American