Description
A cozy, comforting Cheesy Creamy Spinach Mushroom Chicken Bake, blending succulent chicken, vibrant spinach, and hearty mushrooms in a creamy sauce.
Ingredients
Scale
- 2 cups chicken breast, cooked and diced
- 2 cups fresh spinach, chopped
- 1 cup mushrooms, sliced
- 1 cup cream cheese
- 1 cup shredded cheese (cheddar or your favorite blend)
- 1/2 cup turkey bacon, cooked and crumbled
- 1 cup chicken broth
- 1 tablespoon garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large skillet over medium heat, sauté the minced garlic until fragrant. Add the sliced mushrooms and cook until softened.
- Stir in the chopped spinach and cook until wilted, about 2-3 minutes.
- In a mixing bowl, combine the cream cheese and chicken broth, stirring until smooth.
- Fold in the diced chicken, turkey bacon, and the sautéed mushroom and spinach mixture.
- Season with salt and pepper to taste, then mix well.
- Transfer the mixture into the greased baking dish and top with the shredded cheese.
- Bake in the preheated oven for about 25-30 minutes or until the cheese is bubbly and lightly golden.
Notes
Make this dish ahead by combining filling ingredients and storing in the fridge. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: cheesy chicken bake, spinach mushroom chicken, comfort food