Name: Cheesy Ranch Potatoes and Smoked Sausage
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 pound smoked sausage, halal-certified; 4 cups baby potatoes, halved or quartered; 2 tablespoons olive oil; 1 packet ranch seasoning mix, halal-certified; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon black pepper; 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses); 1/2 cup sour cream (optional, for serving); Fresh parsley, chopped (optional, for garnish)

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why make this recipe

Cheesy Ranch Potatoes and Smoked Sausage is a perfect dish for any meal. It’s simple, delicious, and uses easy-to-find ingredients. This recipe is great for family dinners and gatherings. The combination of cheesy goodness and the savory flavor of smoked sausage makes it a crowd-pleaser.

how to make Cheesy Ranch Potatoes and Smoked Sausage

Ingredients :

1 pound smoked sausage halal-certified no pork
4 cups baby potatoes halved or quartered
2 tablespoons olive oil
1 packet ranch seasoning mix halal-certified
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1 1/2 cups shredded cheddar cheese or a mix of your favorite cheeses
1/2 cup sour cream optional for serving
Fresh parsley chopped optional for garnish

Directions :

Preheat your oven to 400°F (200°C).
Wash the baby potatoes and cut them in half or quarters.
Slice the smoked sausage into 1/4-inch thick rounds.
In a small bowl, mix together the ranch seasoning, garlic powder, onion powder, and black pepper.
Place the halved potatoes in a large bowl. Drizzle with olive oil and sprinkle with half of the ranch seasoning mixture. Toss the potatoes until they are evenly coated.
Line a baking sheet with parchment paper or lightly grease it.
Evenly spread the seasoned potatoes on the baking sheet in a single layer.
Scatter the sliced smoked sausage pieces over the potatoes.
Place the baking sheet in the preheated oven and roast for 35-40 minutes, stirring halfway through.
Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese over the potatoes and sausage. Bake for an additional 5 minutes.
Garnish with freshly chopped parsley and serve hot with a dollop of sour cream if desired.

how to serve Cheesy Ranch Potatoes and Smoked Sausage

Serve this dish hot straight from the oven. It pairs well with a side salad or steamed vegetables. If you want, add a dollop of sour cream on top for extra creaminess. You can also sprinkle some extra fresh parsley for a nice touch.

how to store Cheesy Ranch Potatoes and Smoked Sausage

To store leftovers, allow the dish to cool completely. Then place it in an airtight container and refrigerate. It will last for about 3-4 days. When ready to eat, reheat in the oven or microwave until warm.

tips to make Cheesy Ranch Potatoes and Smoked Sausage

Make sure to cut the potatoes evenly so they cook at the same rate.
You can add more vegetables like bell peppers or onions for extra flavor.
Feel free to switch out the cheese for your favorites, like mozzarella or pepper jack.

variation

You can make this recipe with chicken instead of smoked sausage for a lighter option. It works great with different seasonings too, depending on your taste.

FAQs

1. Can I use fresh potatoes instead of baby potatoes?
Yes, you can use regular potatoes. Just cut them into smaller pieces so they cook evenly.

2. Is this recipe gluten-free?
Yes, if you use a gluten-free ranch seasoning mix, the recipe can be gluten-free.

3. Can I make this recipe in advance?
You can prepare the potatoes and sausage ahead of time, but it’s best to bake it fresh for the best taste and texture.