Description
A comforting one-pan dish featuring golden roasted potatoes, savory smoked sausage, and gooey melted cheddar cheese with ranch seasoning.
Ingredients
Scale
- 1 pound smoked sausage (halal-certified, no pork)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
- 1/2 cup sour cream (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and cut the baby potatoes, halving or quartering them for even cooking.
- Slice the smoked sausage into 1/4-inch thick rounds.
- Mix the ranch seasoning, garlic powder, onion powder, and black pepper in a small bowl.
- In a large bowl, toss the halved potatoes with olive oil and half of the ranch mixture.
- Line a large baking sheet with parchment paper and arrange the potatoes in a single layer.
- Scatter the sliced smoked sausage over the potatoes.
- Roast in the oven for 35 to 40 minutes, stirring halfway through.
- Remove from the oven and sprinkle with shredded cheddar; return to the oven for an additional 5 minutes until cheese is melted.
- Garnish with fresh parsley and serve with sour cream if desired.
Notes
For added flavor, consider mixing in other vegetables like bell peppers or broccoli. You can also switch up the cheese for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 1100mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 40mg
Keywords: cheesy potatoes, smoked sausage, one-pan meal, easy dinner, comforting dish