why make this recipe
Cheesy Zucchini Bake is a delightful dish that combines the goodness of fresh zucchini with creamy cheese. It’s not only delicious but also a great way to sneak some vegetables into your meal. This bake is perfect as a side dish or a light main course. The best part? It’s easy to prepare and takes minimal time, making it an excellent choice for busy weeknights or casual gatherings.
how to make Cheesy Zucchini Bake
Ingredients:
- 3 medium zucchini, about 1.5 pounds, sliced into 1/4-inch rounds
- 1 teaspoon salt, plus more to taste
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1/4 cup whole milk or light cream
- 1 large egg
- 1/4 cup chopped fresh parsley, plus more for garnish
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Directions:
The Anti-Watery Zucchini Secret: Lay the sliced zucchini rounds in a single layer on paper towels. Sprinkle generously with 1 teaspoon of salt. Let them sit for at least 15-20 minutes. You will see moisture bead up on the surface. After the time is up, use more paper towels to blot the zucchini slices very thoroughly on both sides. This crucial step draws out excess water, preventing a watery gratin.
Preheat your oven to 375 degrees F (190 degrees C). Lightly grease an 8×8 inch baking dish with olive oil.
In a medium bowl, combine the shredded mozzarella cheese, shredded Parmesan cheese, milk or light cream, egg, chopped fresh parsley, garlic powder, and black pepper. Stir until well combined.
Arrange about half of the blotted zucchini slices in an even layer in the prepared baking dish. Spread half of the cheese mixture evenly over the zucchini.
Repeat with the remaining zucchini slices and the rest of the cheese mixture, creating a second layer.
Bake for 25-30 minutes, or until the cheese is bubbly and golden brown on top. For extra browning, you can broil for the last 1-2 minutes, watching carefully to prevent burning.
Remove from the oven and let rest for 5 minutes before serving. Garnish with additional fresh parsley if desired. Enjoy your perfectly textured, never-watery zucchini bake!
how to serve Cheesy Zucchini Bake
Cheesy Zucchini Bake can be served hot or warm. It’s great as a side dish alongside grilled chicken, steak, or fish. You can also enjoy it on its own as a light vegetarian meal. Pair it with a fresh salad for a complete meal that feels satisfying and wholesome.
how to store Cheesy Zucchini Bake
To store leftovers, let the Cheesy Zucchini Bake cool completely. Place it in an airtight container and refrigerate it for up to 3 days. When you’re ready to enjoy it again, simply reheat in the oven or microwave until warmed through.
tips to make Cheesy Zucchini Bake
- Make sure to blot the zucchini pieces thoroughly. This prevents the dish from becoming watery.
- Feel free to add other spices or herbs, such as Italian seasoning or thyme, for extra flavor.
- You can also tweak the cheese blend. Try adding cheddar cheese or a sprinkle of feta for a different taste.
variation
If you’re looking for a variation, you can incorporate other vegetables like bell peppers, mushrooms, or spinach. They add color and flavor to the bake while keeping the recipe deliciously cheesy.
FAQs
1. Can I use frozen zucchini for this recipe?
Fresh zucchini is best for texture, but if you only have frozen, make sure to thaw and drain it completely to remove excess water.
2. Is this dish gluten-free?
Yes, Cheesy Zucchini Bake is naturally gluten-free as it doesn’t contain any flour or gluten-based ingredients.
3. Can I prepare this dish ahead of time?
Absolutely! You can prepare it in advance, cover it tightly with plastic wrap, and store it in the fridge until you’re ready to bake it. Just add a few extra minutes to the baking time if it’s cold from the fridge.
