Why Make This Recipe
Cheesy Zucchini Breadsticks are a delicious and healthy snack or side dish that everyone will love. They are easy to make and are a great way to use up extra zucchini from your garden or the grocery store. With a cheesy flavor and a satisfying crunch, these breadsticks are perfect for dipping or enjoying on their own.
How to Make Cheesy Zucchini Breadsticks
Ingredients:
- 4 cups grated zucchini
- 1/2 cup mozzarella cheese
- 1/3 cup Parmesan cheese
- 1 egg
- 1 tsp garlic parsley salt
- 1 cup grated cheese of choice (for topping)
Directions:
- Preheat your oven to 425°F (220°C). Line a baking dish with parchment paper.
- Squeeze out the excess moisture from the grated zucchini to prevent sogginess.
- In a mixing bowl, combine the squeezed zucchini, mozzarella cheese, Parmesan cheese, egg, and garlic parsley salt. Mix well until everything is combined.
- Spread the mixture evenly onto the lined baking dish to form a thin layer, about half an inch thick.
- Bake for 15 minutes until the base is set.
- Add your choice of grated cheese on top and bake for an additional 2–5 minutes, or until the cheese is melted and golden brown.
- Slice into sticks and serve hot.
How to Serve Cheesy Zucchini Breadsticks
Cheesy Zucchini Breadsticks are best served warm. You can enjoy them as a snack, appetizer, or side dish. They pair well with marinara sauce, ranch dressing, or your favorite dipping sauce. You can also sprinkle some extra herbs on top for added flavor before serving.
How to Store Cheesy Zucchini Breadsticks
To store leftover Cheesy Zucchini Breadsticks, let them cool completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. You can also freeze them for up to a month. To reheat, simply pop them in the oven at 350°F (175°C) until warmed through.
Tips to Make Cheesy Zucchini Breadsticks
- Make sure to squeeze out as much moisture as possible from the zucchini to get a firmer texture.
- Use a mix of different cheeses for a variety of flavors.
- Feel free to add spices or herbs to the mixture for extra taste, such as oregano or basil.
- For a crispy texture, broil the breadsticks for a minute or two after baking.
Variation
You can customize Cheesy Zucchini Breadsticks by adding chopped vegetables, such as bell peppers or spinach, into the mixture. Another variation is to use different cheeses, like cheddar or feta, to change the flavor profile.
FAQs
1. Can I use frozen zucchini for this recipe?
Yes, you can use frozen zucchini, but make sure to thaw and drain it well before using.
2. How do I know when the breadsticks are done?
The base should be set and lightly golden after the first bake, and the cheese should be melted and slightly browned after the second bake.
3. Can I make these breadsticks ahead of time?
Yes, you can prepare the mixture and spread it in the baking dish ahead of time. Cover and refrigerate until you are ready to bake.
