why make this recipe
Chicken and Gravy over Mashed Potatoes is a comforting meal perfect for any day of the week. This dish combines juicy chicken breasts with rich gravy, served atop creamy mashed potatoes. It’s satisfying and easy to make, making it a go-to recipe for busy families. Plus, it’s versatile enough to pair with your favorite sides like garlic bread or peas.
how to make Chicken and Gravy
Ingredients :
- 2 large chicken breasts split lengthwise into thinner breasts; or 4 medium/small chicken breasts
- 1 Tbsp olive oil
- kosher salt & black pepper
- 3 Tbsp butter
- 1 Tbsp chicken base (we recommend Better Than Bouillon brand)
- 4 Tbsp all-purpose flour
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 2 cups chicken stock
- 1/2 cup water
- 1/4 cup heavy cream (*Optional!!)
- Instant Pot Mashed Potatoes
Directions :
Recipe Note: The only salt used in this recipe is to lightly season the chicken breasts. Don’t add extra salt while making the gravy. There is enough salt from the seasoned chicken, chicken base, and chicken stock. Taste the gravy at the very end to see if it needs additional seasoning.
In a small bowl, mix together the flour, salt, pepper, onion powder, and garlic powder. Set aside.
Season the chicken breasts lightly with kosher salt and pepper. In a large skillet over medium heat, add some olive oil and cook the chicken breasts, about 5 minutes per side, until the chicken reaches an internal temperature of 165℉.
Remove the cooked chicken from the pan and set aside.
Lower the heat to medium-low, add the butter and chicken base to the pan, and stir to help it melt.
Sprinkle in the flour-onion powder-garlic powder mixture and stir well so that it forms a roux. Let it cook while stirring for 30 seconds to 1 minute.
Slowly pour in the chicken stock and scrape up all the bits from the bottom of the pan. Add the water and whisk it well so there are no lumps. Let it simmer until it is thickened to your desired consistency.
Pour in optional heavy cream.
Shred the chicken if desired and then add it back to the gravy along with any collected juices. Let it simmer together for a few minutes.
Taste the gravy and see if you need additional seasoning.
Serve over mashed potatoes or rice. This dish is excellent with peas or garlic bread on the side.
how to serve Chicken and Gravy
Serve this delicious Chicken and Gravy over a bed of fluffy mashed potatoes. You can also serve it alongside rice, adding your choice of vegetables or bread for a complete meal. The gravy adds flavor and comfort, making it a favorite for family dinners.
how to store Chicken and Gravy
To store leftovers, let the Chicken and Gravy cool completely. Transfer it to an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze the dish for later use. Just make sure to store it in a freezer-safe container and it will last up to 3 months. When ready to eat, thaw in the fridge overnight and reheat on the stove or in the microwave.
tips to make Chicken and Gravy
- For extra flavor, consider marinating the chicken for a few hours before cooking.
- Use a meat thermometer to ensure the chicken is perfectly cooked.
- Adjust the thickness of the gravy by adding more flour for a thicker consistency or more chicken stock for a thinner gravy.
- If you love garlic, feel free to add more garlic powder or even minced garlic to the gravy for an extra kick.
variation (if any)
You can easily make variations by adding vegetables to the gravy, such as mushrooms, carrots, or celery. You can also use different proteins, like turkey or pork, to replace the chicken, adjusting cooking times accordingly.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure to cook it longer until it reaches the safe internal temperature of 165℉.
2. Is it necessary to add heavy cream?
No, the heavy cream is optional. If you prefer a lighter gravy, you can skip it and still get great flavor.
3. Can I make this recipe in advance?
Absolutely! You can prepare it ahead of time and store it in the fridge. Just reheat before serving to enjoy it warm.
