Lu-Ann Simon June 4, 2026

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Chicken Gnocchi Soup

Name: Chicken Gnocchi Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 tablespoons oil; 1/2 medium onion, finely chopped; 2 ribs celery, finely chopped; 1 cup carrot matchsticks (or finely chopped carrots); 1 teaspoon dried parsley; 1 teaspoon minced garlic; 1/2 teaspoon dried thyme; 3/4 teaspoon salt; 1/4 teaspoon pepper; 2 boneless skinless chicken breasts; 4 cups low sodium chicken broth; 3/4 cup heavy cream; 1 tablespoon corn starch; 3 cups small gnocchi (500g); 1 1/2 cups fresh spinach, roughly chopped; 1/4 cup grated Parmesan cheese

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There’s something undeniably comforting about a warm bowl of Chicken Gnocchi Soup, especially on a chilly day. The creamy broth, tender chicken, and pillowy gnocchi come together in a delightful fusion of flavors and textures. This dish is perfect for cozy dinners with family or friends, offering not only warmth but also a rich and filling experience that will leave everyone satisfied. If you’re looking for a soup that feels like a hug in a bowl, you’ve found it. You may also find Crock Pot Creamy Chicken Parmesan Soup 4 useful.

What Makes This Chicken Gnocchi Soup Special

There are countless reasons to love this Chicken Gnocchi Soup, but here are a few that stand out:

Creamy and comforting, perfect for any season.
Quick to prepare, great for weeknight dinners.
Easy to customize with your favorite ingredients.

The blend of tender chicken, soft gnocchi, and vibrant vegetables makes for a delightful culinary experience that satisfies both body and soul.

Gather These Ingredients

To create this wonderful soup, having the right ingredients is crucial. You’ll find that each item plays an important role in developing the flavors. Gather the following ingredients:

2 tablespoons oil
1/2 medium onion, finely chopped
2 ribs celery, finely chopped
1 cup carrot matchsticks (or finely chopped carrots)
1 teaspoon dried parsley
1 teaspoon minced garlic
1/2 teaspoon dried thyme
3/4 teaspoon salt
1/4 teaspoon pepper
2 boneless skinless chicken breasts
4 cups low sodium chicken broth
3/4 cup heavy cream
1 tablespoon corn starch
3 cups small gnocchi (500g)
1 1/2 cups fresh spinach, roughly chopped
1/4 cup grated Parmesan cheese

Each ingredient adds a layer of flavor that elevates this soup, making it memorable.

How to Cook Chicken Gnocchi Soup

Creating this soup is straightforward. Follow these simple steps to bring everything together in a delicious way:

In a large Dutch oven or soup pot, add oil and heat over medium-high. Once hot, add the onion, celery, and carrots. Cook until the vegetables are slightly softened, which should take about 3-5 minutes.
Stir in the dried parsley, minced garlic, thyme, salt, and pepper, allowing the herbs to release their aroma, about 1 minute.
Pour in the chicken broth and add the chicken breasts. Bring to a simmer over medium-high heat.
Once simmering, reduce the heat to medium-low. Cover and let it simmer until the vegetables are tender and the chicken reaches an internal temperature of 165 degrees F, roughly 12-15 minutes.
Remove the chicken breasts and transfer them to a cutting board. Shred the chicken into bite-sized pieces.
Whisk together the heavy cream and corn starch in a small bowl. Stir this mixture into the soup along with the gnocchi. Simmer for 4-5 minutes until the gnocchi is tender and the soup has slightly thickened.
Stir in the shredded chicken, spinach, and Parmesan cheese. Mix until the spinach wilts and is thoroughly incorporated. Taste and adjust seasonings as needed.
Serve hot, and enjoy the comforting aroma filling your kitchen!

Prep ~15 minutes, Cook ~20 minutes, Total ~35 minutes, Servings ~4, Kcal ~ 450 (estimate).

Make-Ahead and Prep Tips

For those who want to make their preparation even smoother, you can chop your vegetables and shred the chicken in advance. Store them in airtight containers in the refrigerator. You can also cook the soup in advance and then reheat it gently on the stove when you’re ready to serve, which allows all the flavors to meld beautifully.

How to Store Leftovers

If you find yourself with leftover soup, you’ll be pleased to know it stores well! Keep any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze portions for longer storage; just make sure to cool it completely before transferring it to freezer-safe containers. When reheating, warm it slowly on the stove over medium heat and add a splash of broth or water if needed to maintain creaminess.

Perfect Pairings

If you’re wondering what to serve alongside your Chicken Gnocchi Soup, here are some delightful ideas:

Crisp green salad with a light vinaigrette.
Freshly baked bread or garlic breadsticks.
A side of roasted vegetables for added nutrition.
Cheese toast for a cozy touch.
Savory crackers for dipping.

Variations and Swaps

While this soup is fantastic as-is, you may want to mix things up a bit! Here are some ideas to personalize your Chicken Gnocchi Soup:

Use rotisserie chicken for a quicker option.
Opt for zucchini or mushrooms to enhance the vegetable medley.
Substitute heavy cream with half-and-half for a lighter version.
Mix in some kale instead of spinach for extra nutrients.
Add a dash of your favorite hot sauce for a bit of heat.
Try different types of gnocchi, such as spinach or sweet potato, for varied flavors.

Pro Tips for Best Results

To ensure your soup turns out perfectly every time, consider these expert tips:

Always taste your soup as it cooks to adjust seasoning.
Shred the chicken while it’s still warm for easier handling.
Allow the gnocchi to cook just until tender to prevent it from becoming mushy.
Use low-sodium broth if you’re concerned about salt levels; you can always adjust later.
If you like thicker soups, consider increasing the amount of corn starch slightly.

Chicken Gnocchi Soup FAQs

Here are some common questions about Chicken Gnocchi Soup:

Can I use frozen gnocchi?
Yes, frozen gnocchi can be used without needing to thaw; just add them directly to the soup.
What if I have leftover soup?
Store any leftovers in the refrigerator for up to 3 days, or freeze for longer storage.
Can I make this soup vegetarian?
Sure! Replace chicken with chickpeas or tofu and use vegetable broth instead.
What can I use instead of heavy cream?
You can substitute with half-and-half or a non-dairy milk with a thickening agent.
How can I make this soup spicier?
Add red pepper flakes or your favorite hot sauce for an extra kick.

Wrapping Up

Chicken Gnocchi Soup is a wonderful go-to for those chilly evenings or any time you crave something cozy and delicious. Its creamy texture, combined with the hearty chicken and buoyant gnocchi, makes it a warm, inviting meal that’s sure to become a family favorite. With its easy preparation and adaptable nature, you’ll find yourself reaching for this recipe again and again. Enjoy your cooking adventure! For another comforting soup idea, you might also try this anti-inflammatory soup that’s quick to make. Happy cooking!

Chicken Gnocchi Soup

Author: anastasia-rice
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Poultry

Print Recipe

Description

A comforting creamy soup featuring tender chicken, pillowy gnocchi, and vibrant vegetables, perfect for cozy dinners.

Instructions

In a large Dutch oven or soup pot, add oil and heat over medium-high. Once hot, add the onion, celery, and carrots. Cook until the vegetables are slightly softened, which should take about 3-5 minutes.
Stir in the dried parsley, minced garlic, thyme, salt, and pepper, allowing the herbs to release their aroma, about 1 minute.
Pour in the chicken broth and add the chicken breasts. Bring to a simmer over medium-high heat.
Once simmering, reduce the heat to medium-low. Cover and let it simmer until the vegetables are tender and the chicken reaches an internal temperature of 165 degrees F, roughly 12-15 minutes.
Remove the chicken breasts and transfer them to a cutting board. Shred the chicken into bite-sized pieces.
Whisk together the heavy cream and corn starch in a small bowl. Stir this mixture into the soup along with the gnocchi. Simmer for 4-5 minutes until the gnocchi is tender and the soup has slightly thickened.
Stir in the shredded chicken, spinach, and Parmesan cheese. Mix until the spinach wilts and is thoroughly incorporated. Taste and adjust seasonings as needed.
Serve hot, and enjoy the comforting aroma filling your kitchen!