Name: Chicken Tortellini Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound boneless, skinless chicken breasts or thighs; 2 tablespoons olive oil; 1 medium onion, diced; 2 carrots, diced; 2 celery stalks, diced; 3 garlic cloves, minced; 8 cups chicken broth; 2 bay leaves; 1 teaspoon dried thyme; 1 package (about 9 ounces) cheese tortellini, fresh or frozen; 1/4 cup chopped fresh parsley; Salt and freshly ground black pepper, to taste

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Why make this recipe

Chicken Tortellini Soup is a comforting and delicious dish that comes together quickly. It’s a great way to use simple ingredients to create a hearty meal. Perfect for cold days or when you’re feeling under the weather, this soup is filling, nutritious, and flavorful. Plus, it’s easy to make and provides a cozy experience that warms you from the inside out.

How to make Chicken Tortellini Soup

Ingredients:

1 pound boneless, skinless chicken breasts or thighs
2 tablespoons olive oil
1 medium onion, diced
2 carrots, diced
2 celery stalks, diced
3 garlic cloves, minced
8 cups chicken broth
2 bay leaves
1 teaspoon dried thyme
1 package (about 9 ounces) cheese tortellini, fresh or frozen
1/4 cup chopped fresh parsley
Salt and freshly ground black pepper, to taste

Directions:

Cut chicken into bite-sized pieces; season with salt and pepper.
In a large pot, heat olive oil over medium heat; sauté onion, carrots, and celery for about 5 minutes until tender.
Add garlic; cook for 1 minute until fragrant.
Pour in chicken broth; add chicken, bay leaves, and thyme. Bring to a boil; reduce heat and simmer for 20 minutes.
Stir in tortellini; cook according to package directions (about 5–7 minutes) until tender.
Remove bay leaves; season to taste with salt and pepper. Stir in parsley.
Serve hot, with extra parsley if desired.

How to serve Chicken Tortellini Soup

Chicken Tortellini Soup is best served hot. You can ladle it into bowls and add some extra fresh parsley on top for a nice touch. It pairs well with warm crusty bread or a simple side salad. Enjoy it for lunch or dinner!

How to store Chicken Tortellini Soup

If you have leftovers, let the soup cool to room temperature, then transfer it to an airtight container. You can store it in the refrigerator for up to 3 days. If you want to keep it for longer, consider freezing it. In the freezer, it can last for about 2-3 months. Just make sure to reheat it thoroughly before serving.

Tips to make Chicken Tortellini Soup

Feel free to add more vegetables like spinach or bell peppers for extra nutrition.
If you prefer a richer broth, you can use low-sodium chicken broth or homemade broth.
For a creamier texture, stir in a splash of heavy cream just before serving.

Variation

You can easily customize this soup by switching the protein. Try using shredded rotisserie chicken for a quicker version or even ground turkey or beef for a different flavor. Additionally, you can use different types of tortellini, such as mushroom or spinach-feta, to switch things up.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken for this recipe. Just make sure to cook it until it reaches an internal temperature of 165°F before serving.

Can I make this soup vegetarian?
Absolutely! You can substitute the chicken with vegetables like zucchini and mushrooms, and use vegetable broth instead of chicken broth.

How long does it take to make Chicken Tortellini Soup?
This soup takes about 40-50 minutes to make from start to finish, making it a quick meal for busy days!

Chicken Tortellini Soup

Author: lu-ann
Total Time: 40 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

A comforting and delicious Chicken Tortellini Soup that comes together quickly, perfect for cold days.

Instructions

Cut chicken into bite-sized pieces; season with salt and pepper.
In a large pot, heat olive oil over medium heat; sauté onion, carrots, and celery for about 5 minutes until tender.
Add garlic; cook for 1 minute until fragrant.
Pour in chicken broth; add chicken, bay leaves, and thyme. Bring to a boil; reduce heat and simmer for 20 minutes.
Stir in tortellini; cook according to package directions (about 5–7 minutes) until tender.
Remove bay leaves; season to taste with salt and pepper. Stir in parsley.
Serve hot, with extra parsley if desired.