Lu-Ann Simon November 24, 2025

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Chicken with Buttered Noodles

Name: Chicken with Buttered Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts; 8 oz egg noodles; 4 tablespoons unsalted butter; 2 cloves garlic, minced; Salt and pepper to taste; Chopped parsley for garnish (optional)

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As the rich aroma of chicken wafts through your kitchen, coated in a silky butter sauce, you know it’s time for a comforting meal that hugs the soul — Chicken with Buttered Noodles. This delightful dish is not only easy to prepare but also captures the essence of home-cooked goodness. Perfect for weeknight dinners or special family gatherings, Chicken with Buttered Noodles offers a deliciously satisfying experience that warms the heart and pleases the palate.

Why This Chicken with Buttered Noodles Works

Chicken with Buttered Noodles is a standout dish for several reasons. Its simplicity allows the flavors of tender chicken and fluffy noodles to shine through, making it a beloved favorite among both adults and children. Here are a few reasons why you’ll cherish this recipe:

Quick and easy to prepare
Comforting, familiar flavors
Versatile: great for busy weeknights or leisurely weekends
A balanced meal made with wholesome ingredients
Families love it — a true crowd-pleaser!

Gather These Ingredients

To create this delightful dish, you’ll need a handful of simple ingredients. Each plays an important role, and if desired, you can make a few swaps that maintain its comforting essence. For instance, turkey bacon can replace traditional bacon if you’d like a lighter option.

Here’s what you’ll need:

2 boneless, skinless chicken breasts
8 oz egg noodles
4 tablespoons unsalted butter
2 cloves garlic, minced
Salt and pepper to taste
Chopped parsley for garnish (optional)

How to Cook Chicken with Buttered Noodles

Bringing together this dish is simple and straightforward. Follow these easy steps for a delectable meal that’s sure to become a favorite.

Cook the Egg Noodles: Begin by boiling water in a large pot. Once boiling, add the egg noodles and cook according to the package instructions until al dente. Drain the noodles in a colander and set aside.
Season the Chicken: While the noodles are cooking, generously season the chicken breasts with salt and pepper on both sides to enhance their flavor.
Sear the Chicken: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the seasoned chicken breasts and cook for 5-7 minutes on each side, until golden brown and cooked through. Remove from the skillet and let rest for a few minutes before slicing.
Sauté the Garlic: In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté for 1-2 minutes, allowing the garlic to become fragrant and slightly golden—this will infuse the dish with a beautiful aroma.
Combine with Noodles: Add the drained noodles to the skillet with the garlic butter. Toss gently, encouraging the noodles to soak up the rich buttery sauce.
Serve and Garnish: Serve the buttered noodles topped with sliced chicken. If desired, sprinkle with chopped parsley for a touch of freshness and color.

Prep ~ 10 minutes, Cook ~ 20 minutes, Total ~ 30 minutes, Servings ~ 4, Kcal ~ 450 (estimated).

Plan Ahead

To make your cooking process even smoother, you can prep certain components in advance. Cook the egg noodles and store them in an airtight container in the fridge. You can also season the chicken breasts a few hours early to allow the flavors to meld. When you’re ready to finish preparing the dish, simply heat a bit of butter in the skillet and proceed with the cooking steps.

How to Store Leftovers

If you have any leftovers (which is rare, given how delicious this dish is!), you can store them in the refrigerator for up to 3 days. Make sure to place the chicken and noodles in a sealed, airtight container to keep them fresh. For longer storage, the dish can be frozen for up to 3 months, though the texture might change slightly after thawing. When reheating, warm gently in a skillet over low heat, adding a splash of water or extra butter to maintain moisture. The key is to ensure everything is heated through while avoiding drying out the noodles.

Perfect Pairings

Here are a few ideas for what to serve alongside Chicken with Buttered Noodles to round out your meal:

Steamed green beans or broccoli for a fresh, crunchy side
A simple garden salad with a light vinaigrette to add brightness
Garlic bread for a nice touch of warmth and flavor
Roasted vegetables for a hearty contrast
Creamy coleslaw for a tangy crunch

Flavor Twists and Substitutions

Elevate your Chicken with Buttered Noodles by mixing in a few enjoyable variations:

Vegetable Boost: Stir in some sautéed spinach or zucchini for added nutrition and color.
Creamy Addition: A splash of heavy cream can enrich the butter sauce, making it even more luscious.
Herb Infusion: Add dried Italian herbs or fresh thyme to the garlic butter for a fragrant twist.
Cheesy Finish: Sprinkle grated Parmesan or pecorino cheese over the top before serving.
Citrus Zest: Adding a hint of lemon zest can brighten the dish while enhancing the savoriness of the chicken.

Cook’s Notes and Secrets

Here are some expert tips to ensure your Chicken with Buttered Noodles turns out perfectly every time:

Use a meat thermometer to check that the chicken has reached an internal temperature of 165°F for safety.
Avoid overcrowding the skillet when cooking the chicken; it helps achieve a beautiful golden sear.
Allow cooked chicken to rest for a few minutes before slicing to retain its juices.
For a creamier sauce, toss in a bit of pasta cooking water before serving.
To keep the noodles from sticking together, add a drizzle of olive oil or a bit more butter after draining.

Chicken with Buttered Noodles FAQs

Can I use whole wheat noodles instead?
Absolutely! Whole wheat noodles will add more fiber and a nuttier flavor to the dish. Just make sure to adjust the cooking time as needed.
Can I substitute chicken for another protein?
Certainly! Ground turkey or ground chicken can be used; just ensure they are cooked through completely before serving.
What if I don’t have fresh garlic?
You can use garlic powder as an alternative. Use about 1/8 teaspoon of garlic powder per clove of garlic called for in the recipe.
How can I make this dish gluten-free?
Simply swap the egg noodles for gluten-free pasta of your choice. Adjust cooking time based on the pasta you select.
Is this dish suitable for meal prep?
Yes, Chicken with Buttered Noodles is a great meal prep option! You can easily store portions for quick and convenient meals throughout the week.

Final Thoughts

Chicken with Buttered Noodles encapsulates the true essence of comfort food. Its simplicity and heartwarming flavors make it a reliable choice for any day of the week. As you gather around the table, smiles will abound and hearts will be full, reminding you of the warmth of home. Don’t wait too long to try this delightful dish — you and your loved ones deserve a delicious experience that’s sure to become a go-to favorite!

Chicken with Buttered Noodles

Author: anastasia-rice
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: None

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Description

A comforting meal featuring tender chicken and fluffy egg noodles in a silky butter sauce, perfect for weeknight dinners or family gatherings.

Ingredients

Scale

2 boneless, skinless chicken breasts
8 oz egg noodles
4 tablespoons unsalted butter
2 cloves garlic, minced
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions

Cook the Egg Noodles: Boil water in a large pot, add egg noodles, and cook until al dente. Drain and set aside.
Season the Chicken: Season chicken breasts with salt and pepper on both sides.
Sear the Chicken: In a skillet, melt 2 tablespoons of butter over medium heat. Cook chicken for 5-7 minutes on each side until golden brown. Remove and let rest before slicing.
Sauté the Garlic: In the same skillet, add remaining butter and minced garlic, sauté for 1-2 minutes until fragrant.
Combine with Noodles: Add drained noodles to the skillet with garlic butter and toss gently.
Serve and Garnish: Serve noodles topped with sliced chicken and sprinkle with chopped parsley if desired.