Name: Chili Lime Chicken Tacos with Grilled Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1 Recipe All Purpose Chili Lime Chicken; 1 Recipe Grilled Pineapple Salsa; 6-8 corn tortillas or 4 flour tortillas; 1/2 cup Monterrey or Pepper Jack cheese (optional); 1 medium avocado; 1/2 cup sour cream; 2 tablespoons mayonnaise; 1 tablespoon lime juice (plus more to taste); 1/2 teaspoon salt (plus more to taste); 1/4 teaspoon ground cumin; 1/4 teaspoon garlic powder

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Why Make This Recipe

Chili Lime Chicken Tacos with Grilled Pineapple Salsa are a fresh and flavorful choice for any meal. They combine zesty chicken, sweet grilled pineapple, and creamy avocado for a delightful taco experience. These tacos are easy to prepare and are perfect for a weeknight dinner or a weekend gathering. They also appeal to a variety of tastes, making them a hit for family and friends alike!

How to Make Chili Lime Chicken Tacos with Grilled Pineapple Salsa

Ingredients :

1 Recipe All Purpose Chili Lime Chicken
1 Recipe Grilled Pineapple Salsa
6-8 corn tortillas or 4 flour tortillas
1/2 cup Monterrey or Pepper Jack cheese (optional)
1 medium avocado
1/2 cup sour cream
2 tablespoons mayonnaise
1 tablespoon lime juice (plus more to taste)
1/2 teaspoon salt (plus more to taste)
1/4 teaspoon each ground cumin and garlic powder

Directions :

Prepare the Chili Lime Chicken and Grilled Pineapple Salsa according to their respective directions.
For the Avocado Crema, put the avocado, sour cream, mayonnaise, lime juice, salt, cumin, and garlic powder into a blender. Blend until smooth. Taste and add more lime juice or salt if needed. You can make this ahead of time and store it in the fridge for up to 4 hours.
To assemble the tacos, warm the tortillas in the microwave or on the stovetop. If you like, melt the cheese on the tortillas first.
Top each tortilla with the Chili Lime Chicken, Grilled Pineapple Salsa, and a dollop of the Avocado Crema.

How to Serve Chili Lime Chicken Tacos with Grilled Pineapple Salsa

Serve these tacos hot with extra lime wedges on the side for squeezing. They pair wonderfully with a light salad, corn on the cob, or tortilla chips. You can also offer additional toppings like chopped cilantro or sliced jalapeños for those who like some extra spice.

How to Store Chili Lime Chicken Tacos with Grilled Pineapple Salsa

If you have any leftovers, store them in an airtight container in the fridge. The chicken and salsa can last for about 2-3 days. It is best to keep tortillas separate to avoid them getting soggy. Reheat the chicken and salsa before assembling the tacos.

Tips to Make Chili Lime Chicken Tacos with Grilled Pineapple Salsa

If you’re short on time, use store-bought rotisserie chicken for the Chili Lime Chicken.
Grilling the pineapple gives it amazing flavor, but you can also use canned pineapple if necessary.
Feel free to customize your toppings. Fresh cilantro, diced tomatoes, or sliced radishes can add more freshness.

Variation

For a vegetarian option, swap the Chili Lime Chicken for black beans or grilled vegetables. Use the same spices to keep the flavor profile intact and enjoy a delicious meat-free taco!

FAQs

1. Can I use flour tortillas instead of corn?
Yes, flour tortillas are a great alternative and may be more popular for some. Use whatever you prefer!

2. How do I make the tacos spicier?
To spice things up, add sliced jalapeños to your tacos or incorporate some hot sauce into your Avocado Crema.

3. Can I prepare the chicken and salsa ahead of time?
Absolutely! Both the Chili Lime Chicken and Grilled Pineapple Salsa can be made a day ahead. Store them in the fridge until you’re ready to assemble the tacos.