Description
Fresh and flavorful tacos featuring zesty chicken, sweet grilled pineapple, and creamy avocado.
Ingredients
Scale
- 1 Recipe All Purpose Chili Lime Chicken
- 1 Recipe Grilled Pineapple Salsa
- 6–8 corn tortillas or 4 flour tortillas
- 1/2 cup Monterrey or Pepper Jack cheese (optional)
- 1 medium avocado
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice (plus more to taste)
- 1/2 teaspoon salt (plus more to taste)
- 1/4 teaspoon ground cumin
- 1/4 teaspoon garlic powder
Instructions
- Prepare the Chili Lime Chicken and Grilled Pineapple Salsa according to their respective directions.
- For the Avocado Crema, blend the avocado, sour cream, mayonnaise, lime juice, salt, cumin, and garlic powder until smooth. Taste and add more lime juice or salt if needed.
- Warm the tortillas in the microwave or on the stovetop. If desired, melt the cheese on the tortillas first.
- Assemble the tacos by topping each tortilla with the Chili Lime Chicken, Grilled Pineapple Salsa, and a dollop of the Avocado Crema.
Notes
Serve with extra lime wedges and optional toppings like chopped cilantro or sliced jalapeños. Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: tacos, chicken, pineapple, avocado, cilantro, quick meal