Name: Chocolate Bourbon Pecan Pie
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 pre-made pie crust; 1 1/2 cups pecans; 1 cup semi-sweet chocolate chips; 3 eggs; 1 cup corn syrup; 1/2 cup sugar; 1/4 cup butter, melted; 2 tbsp bourbon

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why make this recipe

Chocolate Bourbon Pecan Pie is a delightful twist on the classic pecan pie. It combines the crunchy texture of pecans with the rich taste of chocolate and a hint of bourbon. This pie is perfect for holidays, special occasions, or just a tasty dessert to share with family and friends. The blend of flavors will surprise and please everyone who tries it.

how to make Chocolate Bourbon Pecan Pie

Ingredients:

1 pre-made pie crust
1 1/2 cups pecans
1 cup semi-sweet chocolate chips
3 eggs
1 cup corn syrup
1/2 cup sugar
1/4 cup butter, melted
2 tbsp bourbon

Directions:

Preheat your oven to 350°F (175°C).
Roll out the pie crust into a 9-inch pie dish and fit it well.
Spread the pecans and chocolate chips evenly in the pie crust.
In a bowl, whisk together the eggs, corn syrup, sugar, melted butter, and bourbon until well combined.
Pour this mixture over the pecans and chocolate in the pie crust.
Bake for about 50-55 minutes, or until the filling is set and the top is golden brown.

how to serve Chocolate Bourbon Pecan Pie

Once the pie has cooled slightly, slice it into wedges. Serve it warm or at room temperature. A scoop of vanilla ice cream on top can make it even more delicious. It also goes well with a dollop of whipped cream.

how to store Chocolate Bourbon Pecan Pie

To store any leftover pie, cover it tightly with plastic wrap or keep it in an airtight container. It can be stored in the fridge for up to four days. If you want to keep it longer, you can freeze it for up to three months.

tips to make Chocolate Bourbon Pecan Pie

Make sure your eggs are at room temperature for better mixing.
If you want a richer flavor, consider using dark chocolate chips instead of semi-sweet.
You can toast the pecans lightly before adding them to the pie for extra flavor.
Be careful not to overbake the pie; it should be set but still slightly jiggly in the middle.

variation

For a nut-free version, you can use chocolate chips and a plant-based filling with a different type of nut or no nuts at all. You could also add a swirl of peanut butter for a unique flavor!

FAQs

1. Can I use a homemade pie crust instead of a pre-made one?
Yes, a homemade pie crust will work great for this recipe! Just make sure it’s fully chilled before using.

2. What can I substitute for bourbon?
If you prefer not to use bourbon, you can replace it with vanilla extract for added flavor.

3. How do I know when the pie is done baking?
The pie is done when the filling is set but still has a slight jiggle in the middle. The edges should be firm and golden brown.

Chocolate Bourbon Pecan Pie

Author: lu-ann
Total Time: 70 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

A delightful twist on the classic pecan pie featuring crunchy pecans, rich chocolate, and a hint of bourbon. Perfect for holidays and special occasions.

Instructions

Preheat your oven to 350°F (175°C).
Roll out the pie crust into a 9-inch pie dish and fit it well.
Spread the pecans and chocolate chips evenly in the pie crust.
In a bowl, whisk together the eggs, corn syrup, sugar, melted butter, and bourbon until well combined.
Pour this mixture over the pecans and chocolate in the pie crust.
Bake for about 50-55 minutes, or until the filling is set and the top is golden brown.

Notes

Serve warm or at room temperature with vanilla ice cream or whipped cream. Store leftovers in the fridge for up to four days or freeze for up to three months.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American