Why Make This Recipe
Back to school means it’s time for fun treats! These Back to School Treats are perfect for kids (and adults) who need a sweet snack after a long day of learning. They are easy to make and delicious to eat. Plus, they bring joy to lunchboxes and snack times.
How to Make Back to School Treats
Ingredients:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup chocolate chips (semi-sweet or dark)
- 1 tsp vanilla extract
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour and baking powder.
- In another bowl, cream the softened butter and sugar together until fluffy (about 2 minutes).
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually mix the dry ingredients into the wet mixture until combined; fold in the chocolate chips.
- Scoop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
- Bake for 12-15 minutes until golden brown around the edges.
- Cool on a wire rack before enjoying.
How to Serve Back to School Treats
You can serve these treats warm or at room temperature. They are great on their own or you can pair them with a glass of milk. Kids love taking these to school for lunch, and they also make a perfect after school snack!
How to Store Back to School Treats
To keep your treats fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to store them longer, you can freeze them. Just place them in a freezer-safe bag, and they’ll be ready when you need a sweet treat!
Tips to Make Back to School Treats
- Make sure your butter is softened for easier mixing.
- Don’t overmix the dough; mix just until combined to keep treats soft.
- Use parchment paper to prevent sticking on the baking sheet.
- Experiment with different types of chocolate chips or nuts for a unique taste.
Variation
You can add some nuts, like walnuts or pecans, if you want an extra crunch. Or, swap chocolate chips for dried fruit like raisins or cranberries for a different flavor.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can! Just remember that it may change the texture a bit.
2. What if I don’t have eggs?
You can use applesauce or a flaxseed mixture as a substitute. For one egg, use 1/4 cup applesauce or 1 tablespoon flaxseed meal mixed with 2.5 tablespoons water.
3. How do I know when they are done baking?
The edges will be golden brown, and the center should look set. You can also gently press on a cookie; if it springs back, it’s done!
