Why Make This Recipe
Chocolate Chip Protein Muffins are a fantastic choice for anyone looking to enjoy a sweet treat while also boosting their protein intake. Packed with wholesome ingredients, these muffins are great for breakfast, snacks, or even a post-workout treat. They’re easy to make and the delicious chocolate chips give them the perfect balance of taste and nutrition.
How to Make Chocolate Chip Protein Muffins
Ingredients:
- 1 ¼ cups whole wheat pastry flour
- ½ cup protein powder (plain or vanilla)
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp cinnamon
- ¾ cup coconut sugar
- ⅔ cup plain Greek yogurt
- ½ cup avocado oil
- 2 large eggs
- 2 tsp vanilla extract
- ½ cup mini chocolate chips
Directions:
- Preheat your oven to 375° and line a 12-count muffin tin.
- In a medium mixing bowl, mix together the flour, protein powder, baking powder, baking soda, and cinnamon. Set aside.
- In a separate bowl, whisk together the coconut sugar, plain Greek yogurt, oil, eggs, and vanilla. Whisk until no clumps remain.
- Add the dry ingredients to the wet mixture and stir until almost combined. Add the chocolate chips and stir until just combined.
- Divide the batter evenly between 12 muffins, then bake for 14-16 minutes or until a toothpick inserted in the center comes out clean. Allow to cool, then serve!
How to Serve Chocolate Chip Protein Muffins
These muffins are delicious warm or at room temperature. You can enjoy them as they are, or pair them with a cup of coffee or tea for a delightful snack. They also make a great addition to a breakfast spread alongside yogurt and fruit.
How to Store Chocolate Chip Protein Muffins
To keep your muffins fresh, store them in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate them for up to a week or freeze them for up to three months. Just make sure to wrap them tightly to prevent freezer burn.
Tips to Make Chocolate Chip Protein Muffins
- Make sure to measure your ingredients accurately for the best results.
- You can adjust the sweetness by reducing or increasing the coconut sugar to your taste.
- If you don’t have mini chocolate chips, regular chocolate chips will work just fine.
- Experiment with adding nuts or dried fruit for added texture.
Variation
If you’re looking for a different flavor, try substituting the chocolate chips with blueberries or chopped bananas. You can also use almond flour instead of whole wheat pastry flour for a gluten-free option.
FAQs
Can I use a different type of protein powder?
Yes, you can use any protein powder you prefer, just keep in mind the flavor might change slightly depending on the type you use.
Can I replace Greek yogurt?
If you don’t have Greek yogurt, you can substitute it with regular yogurt or even applesauce for a different texture.
How do I know when the muffins are done baking?
Stick a toothpick in the center of a muffin. If it comes out clean or with a few crumbs, the muffins are done. If it comes out wet, they need more time to bake.
