Name: Chocolate Chip Zucchini Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; ½ teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; 1 teaspoon ground cinnamon; ½ cup vegetable oil (or melted coconut oil); ½ cup granulated sugar; ½ cup brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 ½ cups grated zucchini (about 1 medium zucchini); ¾ cup semi-sweet chocolate chips; Optional: ½ cup chopped walnuts or pecans

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Why Make This Recipe

Chocolate Chip Zucchini Bread is a delicious treat that combines the sweetness of chocolate with the moistness of zucchini. It’s a great way to use up that extra zucchini from your garden or the grocery store. Plus, it’s perfect for breakfast, snacks, or dessert. This recipe is easy to follow and requires simple ingredients, making it ideal for bakers of all levels.

How to Make Chocolate Chip Zucchini Bread

Ingredients

1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
½ cup vegetable oil (or melted coconut oil)
½ cup granulated sugar
½ cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 ½ cups grated zucchini (about 1 medium zucchini)
¾ cup semi-sweet chocolate chips
Optional: ½ cup chopped walnuts or pecans

Directions

Preheat the oven to 175°C (350°F). Grease a 9×5-inch baking pan or line it with parchment paper for easy removal.
Grate the zucchini using a cheese grater. Wash it first, but do not peel it. Gently squeeze the grated zucchini with a paper towel to remove excess moisture, but keep it a little moist.
In a medium bowl, mix the dry ingredients: flour, baking soda, baking powder, salt, and cinnamon. Stir well and set aside.
In a large bowl, combine the wet ingredients: oil, granulated sugar, brown sugar, eggs, and vanilla extract. Beat until smooth and creamy.
Add the grated zucchini to the wet mixture and stir until combined.
Gently mix the dry and wet ingredients together. Avoid overmixing; stir just until the flour disappears.
Fold in the chocolate chips (and nuts, if you’re using them) with a spatula or spoon.
Pour the batter into the prepared baking pan and spread it evenly.
Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs. If the top browns too fast, loosely cover it with foil after 40 minutes.
Let the bread cool in the pan for 10-15 minutes. After that, remove it from the pan and cool completely on a wire rack before slicing.

How to Serve Chocolate Chip Zucchini Bread

Chocolate Chip Zucchini Bread can be enjoyed warm or at room temperature. You can serve it plain, or add a spread like butter or cream cheese for extra flavor. It also tastes great with a cup of coffee or tea. Slice it thick for a hearty snack or serve smaller pieces for a light treat.

How to Store Chocolate Chip Zucchini Bread

To keep your Chocolate Chip Zucchini Bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for about a week or freeze it for up to 3 months. To freeze, wrap individual slices in plastic wrap and then place them in a freezer bag.

Tips to Make Chocolate Chip Zucchini Bread

Make sure to choose a medium zucchini so you get the right amount without too much moisture.
For better flavor, let the zucchini bread sit for a day before slicing; the flavors will deepen.
Feel free to experiment with different types of chocolate chips or nuts to customize your bread.

Variation

You can make this recipe even more interesting by adding spices like nutmeg or ginger for a warmer taste. You can also use other add-ins like dried fruits or seeds if you want to mix it up.

FAQs

Q: Can I use frozen zucchini for this recipe?
A: Yes, you can use frozen zucchini. Just make sure to thaw it and squeeze out excess water before adding it to the mix.

Q: Can I substitute the oils in the recipe?
A: Absolutely! You can use applesauce or Greek yogurt for a healthier option, but this may change the final texture of the bread.

Q: Is it necessary to add chocolate chips?
A: No, it’s not necessary. You can leave them out or replace them with nuts or dried fruits for a different flavor profile.