Name: Chocolate Espresso Cheesecake
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 1 1/2 cups chocolate graham cracker crumbs; 1/3 cup melted butter; 1/4 cup sugar; 24 oz cream cheese, softened; 1 cup sugar; 3 large eggs; 1/4 cup brewed espresso; 1/2 cup melted dark chocolate; 1 tsp vanilla extract; 1/2 cup whipped cream; Chocolate shavings (optional)

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Why Make This Recipe

This Chocolate Espresso Cheesecake is the perfect treat for chocolate lovers and coffee enthusiasts alike. The rich flavor of chocolate combined with the boldness of espresso creates a delightful dessert that’s both creamy and indulgent. Whether it’s for a special occasion or just a weekend treat, this cheesecake is sure to impress your friends and family.

How to Make Chocolate Espresso Cheesecake

Ingredients :

1 1/2 cups chocolate graham cracker crumbs
1/3 cup melted butter
1/4 cup sugar
24 oz cream cheese, softened
1 cup sugar
3 large eggs
1/4 cup brewed espresso
1/2 cup melted dark chocolate
1 tsp vanilla extract
1/2 cup whipped cream
Chocolate shavings (optional)

Directions :

Prepare the Crust: Preheat the oven to 350°F (175°C). In a bowl, mix the chocolate graham cracker crumbs, melted butter, and sugar. Press this mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes and let it cool.
Make the Cheesecake: In a large bowl, beat the softened cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the brewed espresso, melted dark chocolate, and vanilla extract until fully combined.
Bake: Pour the cheesecake batter into the cooled crust. Bake for 55-60 minutes, or until the center is almost set. After baking, turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour.
Cool and Serve: Refrigerate the cheesecake for at least 4 hours or overnight. Before serving, add whipped cream on top and sprinkle with chocolate shavings if desired.

How to Serve Chocolate Espresso Cheesecake

Serve the cheesecake chilled, right out of the refrigerator. You can cut it into slices and enjoy it plain or with a dollop of whipped cream on top. Adding chocolate shavings enhances its visual appeal and provides an extra chocolatey treat.

How to Store Chocolate Espresso Cheesecake

Store the cheesecake in the refrigerator, tightly covered. It can last for about 5-7 days. If you want to keep it longer, you can freeze it for up to three months. Just make sure to wrap it well to prevent freezer burn.

Tips to Make Chocolate Espresso Cheesecake

Make sure the cream cheese is well softened for a smooth filling.
Use high-quality dark chocolate for a richer flavor.
Let the cheesecake cool completely before placing it in the fridge to set properly.
Don’t skip the step of leaving the cheesecake in the cooling oven; it helps prevent cracks.

Variation

You can make a mocha-flavored cheesecake by adding 1 tablespoon of coffee liqueur to the batter. If you prefer a lighter version, try using reduced-fat cream cheese without compromising too much on taste.