Name: Chocolate Espresso Pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 pre-made pie crust; 1 1/2 cups semi-sweet chocolate chips; 1/2 cup heavy cream; 2 tbsp espresso powder; 3 eggs; 1/2 cup sugar; Cocoa powder, for dusting

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why make this recipe

Chocolate Espresso Pie is a delicious dessert that combines the rich flavors of chocolate and coffee. This pie is perfect for chocolate lovers and those who enjoy a touch of espresso in their sweets. It’s great for special occasions or just a cozy night in. Making this pie is simple and rewarding, with a wonderful balance of sweetness and depth from the espresso.

how to make Chocolate Espresso Pie

Ingredients:

1 pre-made pie crust
1 1/2 cups semi-sweet chocolate chips
1/2 cup heavy cream
2 tbsp espresso powder
3 eggs
1/2 cup sugar
Cocoa powder, for dusting

Directions:

Preheat your oven to 350°F (175°C).
Roll out the pie crust into a 9-inch pie dish. Make sure it fits well.
In a saucepan, melt the chocolate chips with heavy cream and espresso powder over low heat. Stir until smooth.
In a bowl, whisk together the eggs and sugar until they are well mixed.
Gradually stir the chocolate mixture into the egg mixture. Mix well to combine.
Pour the combined mixture into the prepared pie crust.
Bake for 35-40 minutes or until the center is set. The edges might puff up a bit.
Once cooled, dust the top with cocoa powder before serving.

how to serve Chocolate Espresso Pie

To serve Chocolate Espresso Pie, cut it into slices and place on dessert plates. You can add a dollop of whipped cream on top or serve with a scoop of vanilla ice cream for extra delight. This pie can be enjoyed warm or chilled, depending on your preference.

how to store Chocolate Espresso Pie

Store leftoverChocolate Espresso Pie in the refrigerator. Cover it well with plastic wrap or place it in an airtight container. It should stay fresh for about 3 to 5 days.

tips to make Chocolate Espresso Pie

Make sure to melt the chocolate slowly to avoid burning it.
Don’t overbake the pie; it should be set but still slightly soft in the middle.
Customize the flavor by using different kinds of chocolate, like dark or milk chocolate.

variation

For a twist, you can add chopped nuts or chocolate chips into the filling for added texture. Another variation is to top the pie with chocolate ganache for an extra rich finish.

FAQs

Can I use fresh espresso instead of espresso powder?
Yes, you can use fresh espresso but keep the amount consistent. Just note that the flavor may be a bit different.

Can I freeze Chocolate Espresso Pie?
Yes, you can freeze the pie. Wrap it well and it can stay in the freezer for up to a month. Thaw it in the refrigerator before serving.

Is there a way to make this pie gluten-free?
Yes, you can use a gluten-free pie crust. Ensure that all the other ingredients are also gluten-free.

Chocolate Espresso Pie

Author: lu-ann
Total Time: 55 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

A delicious dessert combining rich chocolate and coffee flavors, perfect for chocolate lovers.

Instructions

Preheat your oven to 350°F (175°C).
Roll out the pie crust into a 9-inch pie dish, ensuring it fits well.
In a saucepan, melt the chocolate chips with heavy cream and espresso powder over low heat, stirring until smooth.
In a bowl, whisk together the eggs and sugar until well mixed.
Gradually stir the chocolate mixture into the egg mixture, mixing well to combine.
Pour the combined mixture into the prepared pie crust.
Bake for 35-40 minutes or until the center is set; the edges may puff up slightly.
Once cooled, dust the top with cocoa powder before serving.