why make this recipe
Chocolate Skeleton Cookies are a fun and spooky treat perfect for Halloween. They are easy to make and can be a great activity to do with kids. The rich chocolate flavor combined with their unique skeleton shape makes them a favorite for both kids and adults. Plus, decorating these cookies is a fun way to get creative!
how to make Chocolate Skeleton Cookies
Ingredients :
- 2 1/2 Cups All Purpose Flour
- 1/2 Cup Cocoa Powder
- 1 Cup Butter (Softened)
- 1 Cup White Sugar
- 1 Egg
- 1 Tsp Vanilla Extract
- 1 Cup Powdered Sugar
- 1 Tbsp Whole Milk
- 1 Tbsp Light Corn Syrup
Directions :
- Preheat your oven to 350°F. Line your baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and white sugar until light and fluffy. Stir in the egg and vanilla extract.
- In a separate medium bowl, whisk together the all-purpose flour and cocoa powder.
- Gradually add the dry ingredients to the butter mixture, stirring until just combined.
- Dust your work table with flour and roll the dough out to about 1/4 of an inch thick.
- Use a gingerbread man cookie cutter to cut out the shapes.
- Place the cookies on the prepared baking sheets and bake for 8-10 minutes.
- For the icing, combine the powdered sugar, milk, and light corn syrup until smooth. Pour this mixture into a piping bag.
- Pipe a skeleton design onto each cookie. Let the cookies sit for 1-2 hours or until the icing hardens.
how to serve Chocolate Skeleton Cookies
Serve Chocolate Skeleton Cookies on a spooky-themed plate. They are great for Halloween parties, school events, or just a fun treat at home. You can also package them up as gifts or party favors for friends and family.
how to store Chocolate Skeleton Cookies
To keep your Chocolate Skeleton Cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, you can freeze them. Just make sure to wrap them well before placing them in the freezer.
tips to make Chocolate Skeleton Cookies
- Make sure your butter is softened to room temperature for easier mixing.
- If the dough is too sticky, sprinkle a little more flour while rolling it out.
- Feel free to get creative with the icing design! You can add sprinkles or different colors to make them more festive.
variation (if any)
You can change up the flavor by using white chocolate or colored icing instead of the traditional icing. You can also add different spices like cinnamon for a unique twist.
FAQs
Can I use a different cookie cutter shape?
Yes! You can use any shape you want. Just make sure it is not too small so the cookies can hold the icing well.
Can I refrigerate the dough before rolling it out?
Yes, refrigerating the dough for about 30 minutes can make it easier to handle, especially on warm days.
How can I make the icing different colors?
You can add a few drops of food coloring to the icing mixture to create different colors for your designs.
