Name: Chocolate Zucchini Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 2 large eggs; 1/2 cup vegetable oil; 1/2 cup granulated sugar; 1/2 cup brown sugar, packed; 1 teaspoon vanilla extract; 1 1/2 cups grated zucchini (about 1 medium zucchini); 3/4 cup chocolate chips (plus more for topping, optional)

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why make this recipe

Chocolate Zucchini Bread is a delightful way to enjoy a sweet treat while sneaking in some healthy veggies. Zucchini adds moisture and richness to the bread without overwhelming the chocolate flavor. This recipe is perfect for breakfast, snacks, or even dessert. Plus, it’s a great way to use up extra zucchini from your garden or local market!

how to make Chocolate Zucchini Bread

Ingredients:

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
2 large eggs
1/2 cup vegetable oil
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 teaspoon vanilla extract
1 1/2 cups grated zucchini (about 1 medium zucchini)
3/4 cup chocolate chips (plus more for topping, optional)

Directions:

Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, salt, and cinnamon.
In a large bowl, whisk together the eggs, oil, granulated sugar, brown sugar, and vanilla extract until smooth.
Stir in the grated zucchini until well combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix.
Fold in the chocolate chips.
Pour the batter into the prepared loaf pan and smooth the top. Add extra chocolate chips on top if you like.
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Let the bread cool in the pan for 10–15 minutes, then transfer it to a wire rack to cool completely before slicing.

how to serve Chocolate Zucchini Bread

Chocolate Zucchini Bread is delicious served warm or at room temperature. You can enjoy it on its own or with a spread of butter or cream cheese. It also pairs nicely with a hot cup of coffee or tea.

how to store Chocolate Zucchini Bread

To keep your Chocolate Zucchini Bread fresh, store it in an airtight container at room temperature. It will stay good for about 3-4 days. If you want to keep it longer, you can freeze it. Just wrap the loaf tightly in plastic wrap and aluminum foil, then place it in the freezer. It will last up to 3 months. When you’re ready to enjoy, thaw it at room temperature.

tips to make Chocolate Zucchini Bread

Make sure to squeeze any excess moisture from the grated zucchini before adding it to the batter. This will help the bread bake properly.
You can use different types of chocolate chips, like dark or white chocolate, for a fun twist.
Add nuts or seeds, like walnuts or sunflower seeds, for some extra crunch.
Adjust the sweetness by increasing or decreasing the sugars based on your taste preference.

variation

You can make a healthier version of this recipe by substituting applesauce for some of the oil or using whole wheat flour instead of all-purpose flour.

FAQs

Q: Can I use frozen zucchini in this recipe?
A: Yes, you can use frozen zucchini! Just make sure to thaw it first and squeeze out the excess water.

Q: Is there a gluten-free version of this bread?
A: Yes! You can substitute the all-purpose flour with a gluten-free flour blend to make it gluten-free.

Q: How can I know when the bread is done?
A: The bread is done when a toothpick inserted in the center comes out with a few moist crumbs but no wet batter.