Why make this recipe
Christmas Pesto Pasta is a joyful dish that captures the festive spirit of the season. It combines vibrant flavors and colorful ingredients, making it perfect for holiday gatherings. This pasta dish is not only easy to make but also brings a delightful taste to your table, impressing your guests while keeping your cooking stress-free. With its fresh basil and cherry tomatoes, it embodies the freshness of the winter holidays.
How to make Christmas Pesto Pasta
Ingredients:
- 12 oz spaghetti or linguine
- 2 cups fresh basil leaves
- 1/4 cup toasted pine nuts
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic
- 1/4 cup olive oil
- Salt and pepper, to taste
- 1 cup cherry tomatoes, halved
- Fresh basil leaves, for garnish
Directions:
- Cook the pasta according to package instructions. Drain and set aside.
- In a food processor, combine basil, pine nuts, Parmesan cheese, garlic, and olive oil. Blend until smooth.
- Toss the cooked pasta with the pesto and add the cherry tomatoes.
- Garnish with fresh basil and serve.
How to serve Christmas Pesto Pasta
Christmas Pesto Pasta is best served warm. You can place it in a large serving bowl and add a sprinkle of extra Parmesan cheese on top for added flavor. This dish pairs well with a light salad or garlic bread. It’s a festive main course that complements holiday meals perfectly.
How to store Christmas Pesto Pasta
If you have leftovers, store any uneaten pasta in an airtight container in the refrigerator. It will stay fresh for about 3 days. When ready to eat, you can reheat the pasta gently on the stove or in the microwave. Add a little olive oil if it seems dry.
Tips to make Christmas Pesto Pasta
- Use fresh basil for the best flavor. You can also try mixing it with parsley for a different taste.
- Toast the pine nuts in a dry pan for a few minutes to enhance their nutty flavor.
- Don’t overcook the pasta; it should be al dente for the best texture.
- Top with additional cherry tomatoes if you love their sweetness.
Variation
You can easily adapt this recipe by adding cooked chicken, shrimp, or vegetables like spinach or zucchini for added nutrition and flavor. For a vegan version, skip the Parmesan cheese or substitute it with nutritional yeast.
FAQs
1. Can I make the pesto in advance?
Yes, you can make the pesto a day ahead. Just store it in an airtight container in the fridge to keep it fresh.
2. Can I freeze the pesto?
Yes, pesto freezes well. Place it in an ice cube tray and freeze. Once frozen, transfer the cubes to a freezer bag for easy use later.
3. What can I serve with this dish?
This pasta pairs well with a simple green salad or garlic bread. You can also serve it with grilled chicken or fish for a full meal.
