Why Make This Recipe
Cinnamon Apple Crumb Cake is a delightful treat that combines the sweetness of apples with the warmth of cinnamon. It’s perfect for breakfast, as a snack, or for dessert. The crumb topping adds a lovely texture that everyone will enjoy. Whether you’re celebrating a special occasion or just want to indulge in a homemade cake, this recipe is sure to please your family and friends.
How to Make Cinnamon Apple Crumb Cake
Ingredients:
- 1 and 1/2 cups flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup butter (melted)
- 1/2 teaspoon vanilla
- 1 large (or 2 small) tart apples (peeled and chopped)
- 4 Tablespoons butter
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla
- 1/2 cup sour cream
- 1 cup flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup powdered sugar
- 1 and 1/2 – 2 Tablespoons apple cider
Directions:
Preheat the oven to 350°F. Grease an 8-inch springform pan and line the bottom with parchment paper. Set aside.
To make the cinnamon streusel crumb, whisk together brown sugar, granulated sugar, 1 and 1/2 cups flour, salt, cinnamon, and nutmeg in a bowl. Add the melted butter and vanilla, stirring until the mixture is evenly moist. Set aside.
To make the cake, cream together 4 tablespoons of butter and 1/2 cup of granulated sugar in a large bowl until light and fluffy. Add the egg and beat well, then mix in the vanilla and sour cream.
In another bowl, stir together 1 cup of flour, baking soda, salt, and baking powder. Gradually add this mixture to the butter mixture, stirring until just combined.
Spread half of the batter in the bottom of the prepared pan (it will be a thin layer). Evenly distribute the chopped apples over the batter, then sprinkle about 1 cup of the cinnamon streusel crumbs on top of the apples. Spread the remaining batter over the crumbs, and finally, sprinkle the rest of the cinnamon streusel on top.
Bake for 35-40 minutes or until a tester inserted in the center comes out clean.
Before removing the ring of the springform pan, run a thin knife around the cake’s edge.
To make the glaze, whisk together powdered sugar and apple cider, then drizzle it over the cake.
How to Serve Cinnamon Apple Crumb Cake
Serve your Cinnamon Apple Crumb Cake warm or at room temperature. It goes great with a cup of coffee or tea, making it a perfect treat for breakfast or an afternoon snack. You can also add a scoop of vanilla ice cream on the side for a delicious dessert!
How to Store Cinnamon Apple Crumb Cake
To store your cake, place it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. Just make sure to wrap it well to prevent it from drying out.
Tips to Make Cinnamon Apple Crumb Cake
- Choose tart apples like Granny Smith for a nice contrast to the sweetness of the cake.
- Don’t skip the cinnamon streusel topping; it adds a wonderful texture and flavor.
- If the cake sinks in the center, it may be underbaked. Make sure to test it with a toothpick!
Variation
You can add nuts like pecans or walnuts to the streusel topping for an extra crunch. Another option is to incorporate other fruits like pears or cranberries along with the apples for a different flavor profile.
FAQs
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but reduce the added salt in the recipe to balance the flavors.
Can I freeze Cinnamon Apple Crumb Cake?
Yes, you can freeze it! Wrap the cake tightly in plastic wrap and foil, and it will last up to three months in the freezer.
What kind of apples are best for baking?
Tart apples like Granny Smith or Honeycrisp are great choices for baking as they hold their shape and provide a nice contrast to sweet desserts.
