Name: Cinnamon Applesauce Quick Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 1/4 cup applesauce (unsweetened preferred); 3/4 cup sugar; 1/2 cup vegetable oil; 2 eggs; 3 tbsp milk; 2 cups flour; 1 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp cinnamon; 1/2 tsp nutmeg; 1/2 tsp pumpkin pie spice; 1/4 tsp salt

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why make this recipe

Cinnamon Applesauce Quick Bread is a delightful and easy recipe perfect for anyone who loves a warm, comforting treat. It combines the sweetness of applesauce with warm spices, making it ideal for a cozy morning snack or an afternoon pick-me-up. This bread is not only tasty but also quick to prepare, allowing you to enjoy homemade goodness without spending too much time in the kitchen.

how to make Cinnamon Applesauce Quick Bread

Ingredients

1 1/4 cup applesauce (I used unsweetened but any kind works)
3/4 cup sugar
1/2 cup vegetable oil
2 eggs
3 tbsp milk
2 cups flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp pumpkin pie spice
1/4 tsp salt

Directions

Preheat the oven to 350 degrees and grease a 9×5 loaf pan or five mini loaf pans.
In a medium bowl, combine the applesauce, sugar, vegetable oil, eggs, and milk.
Slowly add in the flour, baking soda, baking powder, cinnamon, nutmeg, pumpkin pie spice, and salt.
Stir until just combined.
Pour the batter into the prepared loaf pan(s) and place in the oven to bake for 30 minutes if making mini loaves, or about 60 minutes if making a large loaf.
Once a toothpick comes out clean when inserted in the center, remove from the oven and allow it to cool slightly before serving!

how to serve Cinnamon Applesauce Quick Bread

Cinnamon Applesauce Quick Bread is delicious on its own but can be served with a spread of butter or cream cheese for added flavor. You can also enjoy it with a hot cup of coffee or tea. Cut into thick slices for a hearty treat, perfect for sharing with family and friends.

how to store Cinnamon Applesauce Quick Bread

To store your leftover bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days. For longer storage, you can place it in the refrigerator, where it will stay fresh for about a week. Alternatively, you can freeze slices of bread for up to three months. Just make sure to wrap them well to prevent freezer burn.

tips to make Cinnamon Applesauce Quick Bread

If you want a more pronounced cinnamon flavor, feel free to add an extra 1/4 teaspoon of cinnamon to the batter.
For a little crunch, consider adding chopped nuts like walnuts or pecans.
You can substitute some of the flour with whole wheat flour for a healthier option.
Make sure to measure your ingredients properly for the best results.

variation

You can easily customize this bread by adding ingredients like raisins, dried cranberries, or chocolate chips for a fun twist. If you love pumpkin, you could replace some of the applesauce with pure pumpkin puree for a seasonal variation!

FAQs

1. Can I use store-bought applesauce?
Yes, you can use any type of applesauce you like, including store-bought. Unsweetened applesauce is a great option to keep the sugar content lower.

2. What if I don’t have vegetable oil?
You can substitute vegetable oil with canola oil or melted coconut oil, as both work well in this recipe.

3. How do I know when the bread is done baking?
To check if the bread is done, insert a toothpick into the center. If it comes out clean, the bread is ready. If it has wet batter on it, give it a few more minutes in the oven.