Why Make This Recipe
Cinnamon Nut Quick Bread is a delightful treat that brings warmth and comfort to any occasion. It’s easy to make, and requires simple ingredients that you might already have in your kitchen. This quick bread is not only delicious but also perfect for breakfast, snacks, or even dessert. The combination of cinnamon and nuts creates a wonderful aroma and flavor that everyone will love.
How to Make Cinnamon Nut Quick Bread
Making Cinnamon Nut Quick Bread is a straightforward process. Just follow these simple steps to whip up a loaf that will fill your home with a lovely scent and your stomach with joy.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup chopped nuts (walnuts or pecans)
- 1 cup milk
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 egg
Directions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, combine flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix milk, oil, vanilla extract, and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the nuts.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
How to Serve Cinnamon Nut Quick Bread
Cinnamon Nut Quick Bread can be enjoyed warm or at room temperature. Slice it and serve it plain, or spread a little butter on top for extra flavor. This bread is delicious with a cup of coffee or tea. You can also sprinkle powdered sugar on top for a little extra sweetness when serving.
How to Store Cinnamon Nut Quick Bread
To store your Cinnamon Nut Quick Bread, let it cool completely after baking. Wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days. If you want to keep it longer, you can freeze it by wrapping it well and storing it in an airtight container for up to three months. Just thaw it at room temperature when you’re ready to enjoy.
Tips to Make Cinnamon Nut Quick Bread
- For a richer flavor, use toasted nuts.
- Make sure not to overmix the batter; stir until just combined to keep the bread light and fluffy.
- You can add more spices like nutmeg or ginger for additional flavor.
Variation
You can add ingredients like raisins or chocolate chips for a different twist. Also, feel free to change the type of nuts you use based on your preference.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture may be denser. You might consider using half all-purpose and half whole wheat for a better balance.
2. How can I make this bread gluten-free?
To make it gluten-free, use a gluten-free flour blend. Ensure that the baking powder and other ingredients are also gluten-free.
3. Can I double the recipe?
Yes, you can double the recipe and use two loaf pans. Just keep an eye on the baking time, as it may vary a little with the larger quantity.
