Lu-Ann Simon October 10, 2025

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Cinnamon Roll Cookies

Name: Cinnamon Roll Cookies
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Cuisine: American
Ingredients: 1/2 cup brown sugar; 1/4 cup butter (softened at room temperature); 1 1/2 teaspoons ground cinnamon; 1 1/2 tablespoons all-purpose flour; 2 1/3 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 3/4 cup butter (softened at room temperature); 3/4 cup brown sugar; 1/2 cup granulated white sugar; 1 tablespoon vanilla extract; 1 whole egg; 1 egg yolk; 2 ounces cream cheese (softened); 1 cup powdered sugar; 2 tablespoons milk

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As the aroma of warm cinnamon mingles with sweet sugar fills the air, it’s hard to resist the inviting call of freshly baked Cinnamon Roll Cookies. These delightful treats combine the best parts of classic cinnamon rolls and comforting cookies, making them perfect for cozy mornings with coffee, sweet afternoon snacks, or delightful surprises during your next gathering. The soft, chewy texture and rich flavor, complemented by the creamy drizzle on top, bring a sense of warmth and happiness with each bite. Whether served at a holiday brunch or enjoyed on a quiet afternoon, these cookies create a blissful experience that’s hard to forget.

Reasons to Adore Cinnamon Roll Cookies

Cinnamon Roll Cookies are not just your ordinary dessert; they’re a warm hug for your taste buds, offering a perfect blend of flavors and textures. The buttery dough, swirling with sweet cinnamon filling and topped with cream cheese icing, ensures each cookie is a miniature delight. Here are some highlights that make them irresistible:

The ease of preparation fits into any busy lifestyle
A wonderful way to indulge in a classic flavor
Perfectly portable for picnics or lunchboxes
Can be enjoyed warm from the oven or at room temperature
A favorite among kids and adults alike

What You’ll Require

Gathering the right ingredients is the first step to baking these delightful Cinnamon Roll Cookies. Each element plays a vital role in achieving the perfect texture and flavor. You can also swap some ingredients, like using coconut oil instead of butter or trying gluten-free flour if needed.

1/2 cup brown sugar
1/4 cup butter (softened at room temperature)
1 1/2 teaspoons ground cinnamon
1 1/2 tablespoons all-purpose flour
2 1/3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
3/4 cup butter (softened at room temperature)
3/4 cup brown sugar
1/2 cup granulated white sugar
1 tablespoon vanilla extract
1 whole egg
1 egg yolk
2 ounces cream cheese (softened)
1 cup powdered sugar
2 tablespoons milk

Step by Step Method

Begin by preparing the cinnamon filling. In a medium bowl, mix together all of the cinnamon filling ingredients until well combined. The sweet aroma of cinnamon will already begin to elevate your kitchen. Line a baking sheet with parchment paper or foil and spread the filling out in a rectangle in an even 1/4 inch layer to cover about one-third of the baking sheet. Place this in the freezer while you prepare the cookie dough.
Preheat your oven to 350 degrees F and line baking sheets with pretty parchment paper. In a large mixing bowl, using an electric mixer or a stand mixer, cream together the softened butter and sugars until the mixture is light and fluffy, about 3 to 4 minutes. The mixture should be airy and full of promise.
Next, add the vanilla extract, the whole egg, and the egg yolk to the butter and sugar mixture. Mix until everything is well combined, making sure to scrape down the sides of the bowl to incorporate all the ingredients.
In a separate medium bowl, whisk together the flour, baking soda, baking powder, and the remaining ground cinnamon. This step makes sure all the dry ingredients are evenly blended.
Gradually add the dry mixture to the wet mixture, beating until a chewy cookie dough forms. The dough should be smooth, creamy, and ready to hold the delightful cinnamon filling.
Remove the cinnamon filling from the freezer, and carefully lift the parchment paper from the baking sheet. Place it on a cutting board and cut it into about 1/2 inch square pieces. Don’t worry about making them perfect; they’ll all blend beautifully into the dough.
Gently fold the cinnamon filling pieces into the cookie dough. Be careful not to overmix; you want the pieces to remain distinct and give a pleasant surprise in each bite.
Utilize a small cookie scoop, equivalent to 1 1/2 to 2 tablespoons of cookie dough, to form balls. Place them on the prepared baking sheets, spacing them about two inches apart to allow for spreading.
Bake in the preheated oven for 9 to 11 minutes, or until the edges are a light golden brown. Remove them from the oven and let cool for a few minutes on the baking sheet before transferring to a cooling rack.
Meanwhile, prepare the cream cheese icing by mixing together the softened cream cheese, powdered sugar, and milk until the frosting is thick yet easy enough to drizzle. Add more milk if needed to achieve your desired consistency.
Drizzle the frosting generously over the tops of the cookies using a fork, or place the icing in a plastic bag and cut a small piece from the corner to pipe it out. Allow the icing to set for a few moments, then enjoy your delicious Cinnamon Roll Cookies!

Prep ~ 20 minutes, Cook ~ 11 minutes, Total ~ 31 minutes, Servings ~ approximately 24 cookies, Kcal ~ 150 each.

Preparing in Advance

If you want to make your baking experience smoother, consider prepping your ingredients ahead of time. You can mix the cinnamon filling and freeze it a few days in advance, or even whip up the dough and store it in the refrigerator for up to three days. When you’re ready to bake, just bring it back to room temperature before continuing with the recipe.

Storing and Reheating

When it comes to storage, keeping your Cinnamon Roll Cookies fresh is easy. You can store them in an airtight container in the refrigerator for up to one week. If you want to keep them longer, freeze the cookies un-frosted for up to three months. Reheat gently in the microwave for about 10-15 seconds to bring back that fresh-baked goodness. To maintain their softness, place a slice of bread in the container with the cookies.

Ideal Pairings

Cinnamon Roll Cookies are delicious on their own, but they also shine alongside a variety of treats. Here are some perfect pairings:

A comforting cup of coffee enhances the sweetness
A glass of chilled milk balances the flavors nicely
Warm vanilla chai brings out the spices
Cozy hot cocoa adds extra indulgence
Fresh fruit, like berries, adds a delightful freshness

Customization Ideas

One of the lovely aspects of Cinnamon Roll Cookies is their versatility. Here’s how you can make it your own:

Add chopped nuts for a crunchy contrast
Sprinkle in chocolate chips to create a delightful surprise
Experiment with different extracts like almond or maple for unique flavors
Incorporate dried fruit, such as raisins or cranberries, for a chewy texture
Drizzle caramel sauce on top for an extra gooey touch

Tips for Best Results

For the best possible outcome with your Cinnamon Roll Cookies, keep these pro tips in mind:

Ensure all ingredients are at room temperature for better mixing
Chill the dough slightly before baking to prevent excessive spreading
Allow cookies to cool slightly on the baking sheet before transferring to a rack
Keep an eye on them while baking, as they can go from perfect to overbaked quickly
A light golden edge is often the best indicator of doneness

Frequently Asked Questions

Can I use gluten-free flour?
Yes, you can substitute all-purpose flour with a gluten-free blend, though the texture may vary slightly.
How do I prevent cookies from spreading too much?
Chilling the dough before baking can help maintain their shape while baking.
Can I freeze these cookies after baking?
Absolutely! After cooling, freeze them un-frosted. Just layer them with parchment paper in an airtight container.
What kind of cinnamon should I use?
Ground cinnamon works well for the filling and recipe, but feel free to experiment with Ceylon cinnamon for a unique flavor.
How do I make the icing thicker?
If your icing is too runny, add more powdered sugar until you reach your desired consistency.

Final Thoughts

Cinnamon Roll Cookies are a delightful fusion of flavor that deserves a spot in your baking repertoire. Their charming taste, combined with the ease of preparation, makes them a perfect treat for any occasion. Whether you’re cozying up with a cup of tea or sharing them with family and friends, each bite is sure to evoke the comfort of home and happiness. So, roll up your sleeves and treat yourself by baking a batch of these irresistible Cinnamon Roll Cookies soon!

Cinnamon Roll Cookies

Author: lu-ann
Total Time: 31 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

Delightful cookies that blend the warm flavors of cinnamon rolls with the chewy texture of cookies, perfect for any occasion.

Instructions

Prepare the cinnamon filling by mixing all filling ingredients in a bowl. Spread onto a baking sheet and freeze.
Preheat the oven to 350°F (175°C) and cream butter and sugars together.
Add vanilla, egg, and egg yolk to the mixture and mix well.
In a separate bowl, whisk flour, baking soda, baking powder, and ground cinnamon.
Gradually add the dry mix to the wet mix to form the cookie dough.
Remove the cinnamon filling from the freezer, cut into small pieces, and fold into cookie dough.
Form cookie balls and place them on baking sheets.
Bake for 9 to 11 minutes or until edges are golden brown.
Prepare the cream cheese icing and drizzle over cooled cookies.