Description
A warm and flavorful pumpkin spice bread topped with a delightful cinnamon sugar glaze, perfect for fall.
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon pumpkin pie spice
- 1/4 teaspoon salt (or to taste)
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 3/4 cup pumpkin puree (not pumpkin pie filling)
- 1/3 cup vegetable oil (canola oil or liquid-state coconut oil)
- 1/4 cup Silk Unsweetened Vanilla Almondmilk (or your favorite type of milk)
- 2 tablespoons mild or medium molasses
- 2 teaspoons vanilla extract
- 3 tablespoons granulated sugar (divided 3 ways)
- 1 1/2 teaspoons cinnamon (divided 3 ways)
Instructions
- Preheat your oven to 400°F. Spray three mini loaf pans with floured cooking spray or grease and flour them. Set aside.
- In a large bowl, add the flour, baking powder, pumpkin pie spice, and salt. Whisk together and set aside.
- In a separate large bowl, mix the granulated sugar, brown sugar, pumpkin puree, oil, milk, molasses, and vanilla extract until well combined.
- Pour the wet mixture into the dry ingredients. Stir gently until just combined. Avoid overmixing the batter.
- Divide the batter evenly between the three prepared pans, filling each about 2/3 full.
- Sprinkle 1 tablespoon of sugar and 1/2 teaspoon of cinnamon over each pan.
- Place the pans on a baking sheet for easier handling in the oven.
- Bake for about 40 to 43 minutes, checking with a toothpick inserted in the center.
- Let the bread cool in the pans for about 15 minutes before transferring to a wire rack to cool completely.
Notes
For variation, try swapping pumpkin puree for applesauce or using whole wheat flour for added health benefits.
- Prep Time: 15
- Cook Time: 43
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: pumpkin bread, fall recipe, cinnamon sugar, baking, easy dessert