Why make this recipe
Citrus Glazed Salmon is a delicious and healthy dish that everyone will love. The bright flavors of orange and lemon combine perfectly with the rich taste of salmon. This recipe is easy to prepare and works well for both weeknight dinners and special occasions. Plus, it offers a burst of freshness that adds excitement to your meal.
How to make Citrus Glazed Salmon
Ingredients
- 4 salmon fillets (about 6 ounces each)
- 1/4 cup fresh orange juice (about 1 large orange)
- 2 tablespoons fresh lemon juice (about 1 medium lemon)
- 2 tablespoons honey or maple syrup
- 2 tablespoons soy sauce or tamari (for a gluten-free option)
- 1 tablespoon olive oil
- 1 teaspoon minced garlic (about 2 cloves)
- Salt and pepper to taste
- Optional: 1 teaspoon grated ginger
- Optional: 1 tablespoon chopped fresh herbs (like parsley or cilantro)
- Optional: sesame seeds
- Optional: additional citrus slices (like lime or grapefruit)
Directions
Marinate the salmon by combining orange juice, lemon juice, honey, soy sauce, olive oil, and minced garlic in a bowl. Place the salmon fillets in a shallow dish, pour the marinade over them, and cover. Let them marinate in the fridge for at least 30 minutes (preferably up to 2 hours).
Prepare the citrus glaze by combining the remaining marinade with cornstarch mixed with water in a small saucepan. Bring to a gentle boil over medium heat, stirring constantly until thickened, then remove from heat.
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Place the marinated salmon fillets skin-side down on the baking sheet and brush with the citrus glaze.
Bake for 12 to 15 minutes, or until the salmon flakes easily with a fork and the glaze caramelizes.
Serve with optional add-ons and pair with a side of quinoa, brown rice, or roasted vegetables.
How to serve Citrus Glazed Salmon
You can serve Citrus Glazed Salmon on a nice plate, drizzling extra citrus glaze if you have any left. Adding some fresh herbs on top can also make it look more appealing. Pair it with grains like quinoa or rice, or serve it with roasted vegetables for a balanced meal.
How to store Citrus Glazed Salmon
If you have leftovers, you can store them in an airtight container in the refrigerator. The salmon will stay fresh for 2-3 days. To reheat, gently warm it in the oven to maintain its texture.
Tips to make Citrus Glazed Salmon
- Make sure not to overcook the salmon; check it a few minutes early to ensure it’s moist.
- Feel free to adjust the sweetness by adding more or less honey or maple syrup.
- Adding ginger gives an extra kick to the flavor, but it’s optional.
Variation
You can add different citrus juices like grapefruit or lime to the marinade for a unique twist. Additionally, swapping out salmon for trout or another fish is a great way to change up the dish.
FAQs
1. Can I use frozen salmon fillets for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw them thoroughly in the refrigerator before marinating.
2. Can I make the marinade ahead of time?
Absolutely! You can prepare the marinade a day ahead and store it in the fridge until you’re ready to use it.
3. Is this recipe gluten-free?
Yes, if you use tamari instead of soy sauce, this recipe can easily be made gluten-free.
