Why make this recipe
Citrus Glazed Salmon Fillets are a flavorful and healthy dish that brings joy to any dinner table. Salmon is a rich source of omega-3 fatty acids, making it a great choice for your diet. The citrus glaze adds a refreshing sweetness and tang, enhancing the salmon’s natural flavors. This recipe is easy to follow, perfect for weeknight dinners or special occasions.
How to make Citrus Glazed Salmon Fillets
Ingredients:
Main ingredients:
- 4 salmon fillets (about 6 oz each)
- 1/4 cup fresh orange juice
- 2 tablespoons fresh lemon juice
- 2 tablespoons honey or maple syrup
- 2 tablespoons soy sauce (or tamari)
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- Salt and pepper to taste
Optional add-ons:
- 1 teaspoon grated ginger
- 1 tablespoon chopped fresh herbs (parsley or cilantro)
- Sesame seeds
- Additional citrus slices (lime or grapefruit) for garnish
Glaze/thickening:
- 1 teaspoon cornstarch dissolved in 1 tablespoon water to thicken the glaze.
Directions:
- In a bowl, whisk together the orange juice, lemon juice, honey or maple syrup, soy sauce, olive oil, garlic, and a little salt and pepper.
- Place the salmon fillets in a shallow dish or a resealable bag. Pour the marinade over the salmon and let it sit in the fridge for 30 minutes to 2 hours.
- Reserve a part of the marinade for the glaze. In a small saucepan, simmer the remaining marinade. Whisk in the cornstarch slurry until it thickens, then remove from heat.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the marinated salmon fillets on the prepared sheet, skin-side down. Brush the tops with the glaze and bake for 12–15 minutes, until the salmon flakes easily. (For an alternative, you can grill the salmon for 6–8 minutes per side, brushing with glaze, or sear it in a hot skillet and then finish cooking in the oven for crispy skin.)
- Serve with sides like quinoa or roasted vegetables. Garnish with sesame seeds, fresh herbs, and extra citrus slices if you like.
How to serve Citrus Glazed Salmon Fillets
Citrus Glazed Salmon Fillets pair well with healthy sides like steamed broccoli, quinoa, or a fresh garden salad. You can also serve it with rice or roasted vegetables for a complete meal. The extra citrus slices and herbs add color and freshness, making your plate look inviting.
How to store Citrus Glazed Salmon Fillets
Store any leftover salmon in an airtight container in the fridge for up to 3 days. You can reheat it in the oven or microwave. For best results, try to keep the glaze separate until you serve it again to maintain the flavor and texture.
Tips to make Citrus Glazed Salmon Fillets
- Marinate the salmon longer for more flavor; overnight is best if you can plan ahead.
- When baking, keep an eye on the salmon to avoid overcooking; it should be moist and tender.
- Adding grated ginger gives an extra zing to your glaze, making it even more delicious.
Variation
You can switch up the citrus juices by using grapefruit or lime juice instead of orange or lemon. For a sweeter option, try using maple syrup instead of honey. If you want a spicier kick, add a pinch of red pepper flakes to the marinade.
FAQs
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just be sure to thaw it completely before marinating and cooking.
Is there a baking alternative to cooking salmon?
Yes! You can grill the salmon on medium heat for 6–8 minutes per side or sear it in a hot skillet for a few minutes before finishing in the oven.
Can I make this recipe vegan?
You can substitute the salmon with tofu or portobello mushrooms, and use maple syrup instead of honey. Adjust cooking times as needed for the substitute.
